Chicken Gyro Pizza Recipes

CHICKEN GYRO PIZZA

Chicken Gyro Pizza image

Mediterranean-inspired Chicken Gyro Pizza, with all the flavors and trimmings of your favorite gyro, is a perfect add to your gourmet pizza repertoire.

Provided by Erica

Time 35m

Number Of Ingredients 10

Ingredients

1/2 batch of prepared Sam Adams Beer Pizza Dough or purchased prepared dough
1/2 c Homemade Pizza Sauce
1 c cooked chicken meat (chopped)
1 yellow tomato (seeded and chopped)
1/4 of a red onion (thinly sliced)
1/4 c sliced kalamata olives
1/4 c sliced pepperoncini peppers (can substitute banana peppers)
1/4 c thinly sliced cucumber
2 c shredded mozzarella cheese
dried oregano (for sprinkling)

Steps:

Heat oven to 425F with the pizza stone in there. Once heated, heat an addition 10-15 minutes to make sure the stone is thoroughly heated.
Roll out the pizza dough. Transfer to the preheated pizza stone. Layer the toppings: sauce, chicken, tomato, onion, olives, banana peppers, cucumber, and cheese. Dust with oregano. Cook at 425F for ~15 minutes until crust is golden and toppings are sizzling. Yields 1 large pizza.

CHICKEN GYRO PIZZA

Chicken Gyro Pizza image

Mediterranean dinner ready in 45 minutes! Bake this cheesy pizza topped with chicken and veggies made using Bisquick Heart Smart™ mix.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups Bisquick Heart Smart™ mix
1/4 teaspoon dried oregano leaves
1/2 cup cold water
2 cooked chicken breasts, cut into strips (about 3/4 lb)
1 can (2 1/4 oz) sliced ripe olives, drained
1/4 cup crumbled reduced-fat feta cheese (1 1/2 oz)
1 cup shredded reduced-fat mozzarella cheese (4 oz)
1 small tomato, chopped (1/2 cup)
1/2 cup chopped cucumber

Steps:

Move oven rack to lowest position. Heat oven to 425° F. Spray 12-inch pizza pan with cooking spray. Stir Bisquick mix, oregano and water; beat vigorously with spoon 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake about 15 minutes or until golden brown.
Top crust with chicken and olives; sprinkle with feta and mozzarella cheeses.
Bake about 10 minutes or until cheese is melted. Sprinkle with tomato and cucumber.

Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g

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