Chicken Harvest Salad Recipes

HARVEST SALAD

Harvest Salad image

Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.

Provided by Anonymous

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup chopped walnuts
1 bunch spinach, rinsed and torn into bite-size pieces
½ cup dried cranberries
½ cup crumbled blue cheese
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
½ red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
⅓ cup walnut oil
freshly ground black pepper to taste
salt to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g

GREAT HARVEST CHICKEN SALAD

Great Harvest Chicken Salad image

this is the recipe from great harvest bread company. it serves about 8 on sandwiches and 4-6 on it's own or on lettuce

Provided by newmama

Categories Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless skinless chicken breasts, trimmed
1/2 cup celery, chopped fine
1 cup mayonnaise
1 teaspoon dried parsley
1 teaspoon dried onion
1/2 brown sugar
1/2 teaspoon tarragon
1/2 teaspoon celery salt
1/2 teaspoon paprika
1/2 teaspoon seasoning
1/4 teaspoon black pepper

Steps:

season chicken with salt and pepper and bake until cooked.
cool and chop finely.
mix everything together and chill.

Nutrition Facts : Calories 322.7, Fat 15, SaturatedFat 2.4, Cholesterol 98, Sodium 384.1, Carbohydrate 10.1, Fiber 0.3, Sugar 2.8, Protein 35.5

HARVEST CHICKEN SALAD

Harvest Chicken Salad image

Apples and tangy orange dressing makes this chicken salad the main attraction. Cook's tip: A 2-pound rotisserie-cooked chicken can be used to prepare this recipe, if desired. You may also want to top this with "Recipe #220615".

Provided by Debala

Categories Chicken

Time 20m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 oranges
1/3 cup fat-free mayonnaise
2 tablespoons stone ground mustard
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 small garlic clove, pressed
1 (6 ounce) package fresh baby spinach leaves
2 cups diced roasted chicken meat
1 cup celery rib, diced
2 medium Red Delicious apples
1/2 cup red onion, chopped
3/4 cup dried sweetened cranberries
1/2 cup pecan halves, toasted (optional)
orange section (optional)

Steps:

For dressing, zest one orange to measure 2 teaspoons zest.
Juice oranges to measure 1/2 cup juice.
Combine orange zest, mayonnaise, mustard, sugar, salt, black pepper and pressed garlic; whisk until smooth.
While continuously whisking, add orange juice in a thin, steady stream; set dressing aside.
For salad, place spinach in bottom of large serving bowl.
Dice chicken and celery.
Cut apples in half lengthwise; remove stems and seeds.
Cut each apple half into small pieces.
Chop onion.
Layer chicken, celery, apples, onion, cranberries and pecans, if desired, over spinach.
To serve, drizzle dressing over salad and toss to coat.
Top with orange segments (if you want to add this, you will need at least 1 extra orange) and Whole-Grain Croutons, if desired.
Serve immediately.

Nutrition Facts : Calories 116, Fat 2.3, SaturatedFat 0.6, Cholesterol 21.5, Sodium 169, Carbohydrate 17.6, Fiber 2.5, Sugar 13.2, Protein 7.7