Chicken Quiche Real Men Love Recipes

CHICKEN QUICHE REAL MEN LOVE

Steps:

• Put the unbaked Pie crust in a 10 inch pie pan. Cover with plastic wrap and put aside.
• Place 4 Tablespoons of the butter in a hot skillet.
• Add the chopped chicken pieces and season with ½ teaspoon salt and ¼ teaspoon black pepper.
• Cook until golden brown. Remove meat from pan and set aside on several layers of paper towels.
• In the same skillet melt the other 4 Tablespoons of butter. Add the onions, the mushrooms,1/2 teaspoon of salt, and ¼ teaspoon of black pepper.
• Cook onions and mushrooms until carmelized, by cooking them until they are golden brown. Remove from pan and add to the chicken.
• Lightly partially cook the julliened carrots and the broccoli slaw in the skillet with any remaining drippings for about 2 minutes. Turn off heat.
• Add the drained spinach, chicken, onions and mushrooms into the skillet which already has the carrots and broccoli slaw in it.
• Add the remaining ½ teaspoon salt and the ¼ teaspoon black pepper. Gently toss the ingredients until the spinach is well mixed with the other ingredients.
• Cream the Laughing Cow Cheese in a medium sized bowl. Add the egg yolks and the milk and mix as much as possible. (If some of the cheese stays in pieces that will be okay since they will end up on the top anyway.
• Put the meat & vegetable combination into the pie crust lined pan.
• Gently pour in the milk, egg cheese mixture.
• Sprinkle the ½ cup of freshly grated parmesean cheese on top.
• Bake 375 degrees for 40-45 minutes.

CHICKEN, SPINACH AND MUSHROOM QUICHE

Steps:

• Preheat oven to 325 degree
• Place onions in saucepan, top with chicken and basil and cover with white wine, lemon juice, and chicken broth
• Bring to boil, reduce heat and poach 12 minutes
• Remove chicken from pan, allow to cool and dice
• Beat eggs and milk together
• Spread chicken, cheese, msuhrooms, and spinach in pie shell
• Pour egg mixture into pie shell
• Bake for 20 minutes (until top is golden and center is set)

THE REAL MAN'S QUICHE

Steps:

• Bake pie crusts 5 minutes at 425 degrees F.
• Brown meat and drain well.
• Steam broccoli and mushrooms.
• Mix broccoli, mushrooms, artichokes and meat together and spread in pie shell.
• Sprinkle Parmesan and Cheddar cheeses over meat and vegetable mixture in shells.
• Beat eggs, cream and seasonings together and pour over meat pie filling.
• Bake at 425 degrees F.
• for 15 minutes then reduce heat to 300 degrees F.
• and bake 35 minutes more.
• This makes two quiches so there is an extra one to freeze or share with another real man!

EASY CHICKEN QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
• Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
• Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
• Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
• Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
• Bake in the preheated oven until set and golden, about 25 minutes.