Chicken Rice Soup With Sour Cream And Avocado Recipes

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CHICKEN-RICE SOUP WITH SOUR CREAM AND AVOCADO



Chicken-Rice Soup With Sour Cream and Avocado image

Make and share this Chicken-Rice Soup With Sour Cream and Avocado recipe from Food.com.

Provided by Boomette

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons extra virgin olive oil
1 1/2 lbs chicken thighs, skinless, boneless, patted dry
salt and pepper
3/4 red onion, chopped
1 lb red potatoes, cut into 1/2-inch pieces
1/2 cup rice
4 cups chicken broth
1/2 cup chopped fresh parsley
1 avocado, peeled, pitted and cut into 1/2-inch cubes
1/4 cup sour cream

Steps:

  • In a dutch oven, heat the olive oil over medium-high heat. Season the chicken with salt and pepper and cook in the pot until golden on both sides, 3 to 4 minutes; transfer to a work surface. Add three-quarters of the onion to the pot, lower the heat to medium and cook, stirring occasionally, until just beginning to brown, 2 to 3 minutes. Add the potatoes and cook for 1 minute.
  • Cut the chicken into bite-size pieces and return to the pot with any of its juices. Stir in the rice, chicken broth and 3 cups water and bring to a boil. Lower the heat and simmer, stirring occasinally, until the potatoes are tender, 15 to 18 minutes; season with salt and pepper. Stir in the parsley and avocado. Serve with the sour cream and remaining onion.

Nutrition Facts : Calories 774.8, Fat 48.1, SaturatedFat 11.9, Cholesterol 150.8, Sodium 917.2, Carbohydrate 45.4, Fiber 6.2, Sugar 3.9, Protein 39.9

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