Chicken Ruby Recipes
DISHOOM'S RUBY CHICKEN CURRY RECIPE
Provided by Mike
Time 8h
Number Of Ingredients 21
Steps:
- In a medium bowl, mix the marinade ingredients together, then toss chicken until evenly coated. Wrap and store in the fridge to marinate 6 hours to overnight.
- Making the curry takes about 45 minutes. Start by crushing or finely dicing the ginger and 2 cloves of the garlic. A mortar and pestle is ideal. Set aside.
- Roughly chop the remaining 2 cloves of garlic. Add the 1/2 cup oil to a large pan and set over medium high heat, then add the garlic. Cook garlic until golden brown, about 2-3 minutes, watching carefully to ensure it doesn't burn.
- Remove the garlic with a skimmer or slotted spoon and set aside. Add the bay leaf, cardamon, and cinnamon. Cook for about 1 minute, or until the cinnamon stick opens.
- Reduce the heat to medium and add the reserved ginger-garlic paste from step 2. Cook until paste has browned a little, about 5 minutes, then add the blended tomatoes, being careful of splattering. Cook, stirring occasionally, until the sauce is reduced about 2/3 and darkened, roughly 15 minutes.
- Add the butter, chili powder, garam masala, cumin, the reserved crispy garlic from step 4, and a pinch of salt. Cook for another 10-15 minutes, or until sauce has reduced by about 1/2, then stir in the cream. Cook for another 5 minutes, then remove from the heat and set aside while you make the chicken.
- Preheat your grill on high. Oil the grates well, and then skewer and and cook the chicken until charred and just cooked through, 8-10 minutes. If you don't have a grill handy, fry the chicken in 1-2 tbsp oil until just cooked through.
- Add the chicken to the curry and simmer for another 5 minutes, stirring evenly to coat.
- Plate and garnish with ginger matchsticks and cilantro (optional).
CHICKEN RUBY
Make and share this Chicken Ruby recipe from Food.com.
Provided by Chris Reynolds
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour and salt. Coat chicken with mixture.
- Over medium heat, melt butter in skillet. Add chicken, turning to brown both sides.
- Meanwhile, combine remaining ingredients in saucepan; bring to a boil.
- Pour the sauce over the chicken in the skillet. Cover and cook 10 to 15 minutes, or until the chicken is tender and juices run clear.
Nutrition Facts : Calories 348.2, Fat 10.8, SaturatedFat 5.5, Cholesterol 93, Sodium 588.3, Carbohydrate 37.4, Fiber 1.6, Sugar 28.9, Protein 25.3
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