Chicken Tortilla Soup Vita Mix Recipes

EASY BLENDER VITAMIX TORTILLA SOUP

Steps:

• Heat a large saucepan over medium to high heat and add in olive oil.
• Add in onion, garlic, cumin, seasoning, salt, pepper, carrot, and bell pepper and sauté for 5 minutes until softened.
• Add in crushed tomatoes, broth, and half of the black beans, then stir to combine and bring to a simmer, about 2 minutes.
• Transfer everything to a high speed blender or Vitamix and blend on low, increasing slowly to full speed for 2 minutes until completely smooth.
• Add the corn and remaining beans to the blender and blend for 2-3 seconds just to combine.
• Pour hot soup into 2-3 bowls and garnish with tortilla chips, fresh cilantro, and any other garnishes as desired.

CHICKEN TORTILLA SOUP (VITA MIX)

Steps:

• First 14 ingredients blend at high speed in Vita-Mix for 4-5 minutes.
• No need to peel any of the vegies, you can even leave the skin of the garlic on.
• Then the last 6 ingredients blend 5-10 seconds on #1 variable speed.

VITAMIX® TORTILLA SOUP

Steps:

• Combine chicken broth, diced tomatoes, jalapeno Jack cheese, Roma tomatoes, carrot, celery, bell pepper, avocado, garlic, taco mix, salt, and cilantro in a high-speed blender (such as Vitamix®). Mix at level 10 for a few seconds, then at full speed until steaming, 6 to 7 minutes.
• Pour black beans and corn into the blender and pulse two times. Serve soup over over shredded chicken.