Chili Cheese Garlic Bread Recipes

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CHILI-CHEESE GARLIC BREAD ROLLS RECIPE BY TASTY



Chili-cheese Garlic Bread Rolls Recipe by Tasty image

Here's what you need: onion, garlic, ground beef, salt, pepper, tomato sauce, cumin, dried oregano, chili powder, kidney bean, butter, garlic, fresh parsley, grated parmesan cheese, dinner rolls, shredded cheddar cheese, sour cream, green onion

Provided by Alix Traeger

Categories     Dinner

Yield 12 servings

Number Of Ingredients 18

1 onion, diced
3 cloves garlic, minced
1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
15 oz tomato sauce, 1 can
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon chili powder
15 oz kidney bean, 1 can, drained and rinsed
¼ cup butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon grated parmesan cheese
12 dinner rolls
½ cup shredded cheddar cheese
sour cream, to serve
green onion, sliced, to serve

Steps:

  • Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
  • Add the garlic and cook for two minutes.
  • Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
  • Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
  • Reduce the heat to low, cover and simmer for 1 hour.
  • Remove lid and stir in kidney beans.
  • Preheat the oven to 400°F (200°C).
  • In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
  • Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
  • Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
  • Spoon the chilli into the holes of the toasted rolls.
  • Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
  • Serve topped with sour cream and green onions.
  • Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 18 grams, Sugar 2 grams

CHILI CHEESE GARLIC BREAD



Chili Cheese Garlic Bread image

Provided by Bhavna

Time 15m

Number Of Ingredients 8

1 small Loaf of French Bread
1/2 cup salted Butter (, Softened)
2 tbsp Olive Oil
(If using unsalted butter, add pinch of salt)
1 tbsp Minced Garlic
1/2 tbsp Italian Herbs
Peppers of your choice
Cheese

Steps:

  • Slice the bread loaf and keep on side.
  • Prepare Garlic Butter spread by mixing Butter, oil, garlic and Herbs.
  • Chop peepers very fine or slice them thin.
  • Grate cheese.
  • Line up Bread slices, spread garlic butter, cheese and peppers.
  • Toast till cheese is melted.
  • Serve immediately.

CHILLI STUFFED GARLIC BREAD RECIPE BY TASTY



Chilli Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: lean beef, onion, garlic, chili powder, cumin, coriander, plain flour, beef stock, canned chopped tomato, canned kidney bean, tomato puree, dried oregano, salt, bay leaf, crusty baguette, butter, fresh parsley, cheddar cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 18

10 oz lean beef, minced
1 onion, chopped
4 cloves garlic, crushed
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon coriander
1 tablespoon plain flour
1 ¼ cups beef stock
½ can canned chopped tomato
½ can canned kidney bean, rinsed and drained
2 tablespoons tomato puree
1 teaspoon dried oregano
½ teaspoon salt
1 bay leaf
1 crusty baguette
3 ½ tablespoons butter, melted
1 handful fresh parsley, roughly chopped
½ cup cheddar cheese, finely grated

Steps:

  • In a saucepan, cook the onion and 2 garlic cloves in a little oil.
  • After a minute or so, add the minced beef, breaking it up with a spoon.
  • When the mince has browned, stir in the chilli powder, cumin, ground coriander, and the plain flour.
  • Stir in the beef stock, tomatoes, tomato purée, kidney beans, oregano, and salt.
  • Place a bay leaf into the mixture, loosely cover and simmer for 30-45 minutes, stirring occasionally. Allow to cool some so you don't burn yourself during the next bit!
  • Preheat the oven to 200°C (400°F).
  • Top and tail the baguette, then cut it into 3-4 equal rolls.
  • Hollow out each roll, allowing a thin border of bread around the outside.
  • Stuff each roll with chili using a teaspoon. Try to really fill them up.
  • Make the garlic butter by stirring in 2 cloves of crushed garlic and a handful of parsley into the melted butter.
  • Coat each stuffed roll with a generous helping of garlic butter. Top with a healthy portion of finely grated cheddar.
  • Bake in the centre of the preheated oven for 10-12 minutes, until the cheese is bubbly and melted.
  • Enjoy!

Nutrition Facts : Calories 613 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 4 grams, Protein 31 grams, Sugar 11 grams

CHILI CHEESE BREAD



Chili Cheese Bread image

Make and share this Chili Cheese Bread recipe from Food.com.

Provided by lazyme

Categories     Breads

Time 14m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup light cream cheese with chives and onions (from 8-oz. container)
2 tablespoons chopped green chilies, drained (from 4.5-oz. can)
8 inches long loaf French bread, halved lengthwise
1/2 cup reduced-fat shredded monterey jack and cheddar cheese blend (2 oz.)

Steps:

  • In small bowl, combine cream cheese and chiles.
  • Place bread halves, cut sides up, on broiler pan.
  • Broil 4 to 6 inches from heat for 1 to 2 minutes or until light golden brown.
  • Top with cream cheese mixture and shredded cheese.
  • Broil additional 2 minutes or until cheese is melted.
  • Cut each bread half into 4 pieces.
  • 1 SERVING.
  • Calories 115 (Calories from Fat Total Fat 4g (Saturated Fat 2g); Cholesterol 10mg; Sodium 270mg; Total Carbohydrates 15g (Dietary Fiber 0g); Sugars 1g; Protein 5g.
  • % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron.
  • Exchanges: 1 Starch, 1 Fat.
  • Quick Fix: For nacho-flavored cheese bread, add 1 1/2 teaspoons taco seasonings mix (from a 1.25-ounce package) with the cream cheese.

Nutrition Facts : Calories 229.9, Fat 6.2, SaturatedFat 3.1, Cholesterol 12.6, Sodium 465.8, Carbohydrate 33.8, Fiber 2, Sugar 0.5, Protein 9.2

CHILI CHEESE BREAD



Chili Cheese Bread image

Make and share this Chili Cheese Bread recipe from Food.com.

Provided by Chefpooky

Categories     Breads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4

3 cups grated monterey jack cheese
4 ounces diced green chilies, drained
1 cup mayonnaise
1 loaf French bread

Steps:

  • Combine cheese, chilies and mayonaise.
  • Cut bread into thick slices and spread with cheese mixture.
  • Place on cookie sheet and broil until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 344.8, Fat 19.5, SaturatedFat 7.9, Cholesterol 36.3, Sodium 759.1, Carbohydrate 30, Fiber 1.5, Sugar 2.1, Protein 12.6

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