CHEESY CHILE PULL-APART BREAD
Get the recipe for Cheesy Chile Pull-Apart Bread.
Provided by Marianne Williams
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line a baking sheet with aluminum foil. Melt butter in a small saucepan over medium-low. Add chiles, garlic, and salt; cook, stirring constantly, until fragrant, about 1 minute. Remove from heat; set aside.
- Cut 1-inch-thick slices into bread loaf toward but not through the bottom, leaving a 1-inch bottom. Turn loaf 90 degrees, and repeat process, creating a crosshatch pattern in loaf. Using your fingers, gently pull apart openings in loaf.
- Place loaf on prepared baking sheet. Spoon butter mixture into and around openings in loaf. Press cheese into openings, partially filling the gaps. Bake in preheated oven until cheese is completely melted, about 18 minutes. Sprinkle with scallions; serve immediately.
CHILI-CHEESE GARLIC BREAD ROLLS RECIPE BY TASTY
Here's what you need: onion, garlic, ground beef, salt, pepper, tomato sauce, cumin, dried oregano, chili powder, kidney bean, butter, garlic, fresh parsley, grated parmesan cheese, dinner rolls, shredded cheddar cheese, sour cream, green onion
Provided by Alix Traeger
Categories Dinner
Yield 12 servings
Number Of Ingredients 18
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
- Add the garlic and cook for two minutes.
- Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
- Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
- Reduce the heat to low, cover and simmer for 1 hour.
- Remove lid and stir in kidney beans.
- Preheat the oven to 400°F (200°C).
- In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
- Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
- Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
- Spoon the chilli into the holes of the toasted rolls.
- Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
- Serve topped with sour cream and green onions.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 18 grams, Sugar 2 grams
GREEN CHILE CHEESE BREAD
Steps:
- Preheat oven 375°.
- In a small bowl, mix butter, garlic, and diced green chilies together until combined.
- Spread butter mixture on each half of bread loaf.
- Place on a baking sheet and bake for 9-10 minutes.
- Remove from oven and top with cheese and turn oven to broil.
- Place bread back into the oven for 1-2 minutes or until cheese is melted and slightly browned.
- Serve immediately.
CHILI CHEESE GARLIC BREAD
Provided by Bhavna
Time 15m
Number Of Ingredients 8
Steps:
- Slice the bread loaf and keep on side.
- Prepare Garlic Butter spread by mixing Butter, oil, garlic and Herbs.
- Chop peepers very fine or slice them thin.
- Grate cheese.
- Line up Bread slices, spread garlic butter, cheese and peppers.
- Toast till cheese is melted.
- Serve immediately.
CHILLI STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: lean beef, onion, garlic, chili powder, cumin, coriander, plain flour, beef stock, canned chopped tomato, canned kidney bean, tomato puree, dried oregano, salt, bay leaf, crusty baguette, butter, fresh parsley, cheddar cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a saucepan, cook the onion and 2 garlic cloves in a little oil.
- After a minute or so, add the minced beef, breaking it up with a spoon.
- When the mince has browned, stir in the chilli powder, cumin, ground coriander, and the plain flour.
- Stir in the beef stock, tomatoes, tomato purée, kidney beans, oregano, and salt.
- Place a bay leaf into the mixture, loosely cover and simmer for 30-45 minutes, stirring occasionally. Allow to cool some so you don't burn yourself during the next bit!
- Preheat the oven to 200°C (400°F).
- Top and tail the baguette, then cut it into 3-4 equal rolls.
- Hollow out each roll, allowing a thin border of bread around the outside.
- Stuff each roll with chili using a teaspoon. Try to really fill them up.
- Make the garlic butter by stirring in 2 cloves of crushed garlic and a handful of parsley into the melted butter.
- Coat each stuffed roll with a generous helping of garlic butter. Top with a healthy portion of finely grated cheddar.
- Bake in the centre of the preheated oven for 10-12 minutes, until the cheese is bubbly and melted.
- Enjoy!
Nutrition Facts : Calories 613 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 4 grams, Protein 31 grams, Sugar 11 grams
SUNNY'S EASY CHILI CHEESE FRENCH BREAD PIZZA
Steps:
- For the pizza: Preheat the oven to 400 degrees F.
- Remove a bit of bread from the inside of each bread half, leaving about 1 inch of bread in the base. Brush the insides and edges with the garlic butter and place the bread on a baking sheet. Bake until golden on the edges, about 10 minutes. Remove from the oven.
- Evenly distribute the Chili along the length of the bread. Sprinkle the cheese over the top and arrange the jalapenos so there will be one slice on each serving. Bake until the cheese is melted and the edges of the bread are golden, 15 to 18 minutes.
- For the garnish: Top the pizza with the scallions, cilantro, a few shakes of hot sauce and a drizzle of crema. Slice each half into 8 pieces. Serve immediately.
- Add 2 tablespoons olive or cooking oil, 2 1/2 teaspoons salt, a few grinds of black pepper and the onion to a large pot over medium heat and cook until tender. Add the chili powder and beef and cook, breaking up the beef into bits, until cooked through. Stir in the tomatoes and chiles and the beans, then cover and cook for 20 minutes. To thicken the chili further, simmer, uncovered, 10 minutes more.
CHILI CHEESE BREAD
Make and share this Chili Cheese Bread recipe from Food.com.
Provided by Chefpooky
Categories Breads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheese, chilies and mayonaise.
- Cut bread into thick slices and spread with cheese mixture.
- Place on cookie sheet and broil until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 344.8, Fat 19.5, SaturatedFat 7.9, Cholesterol 36.3, Sodium 759.1, Carbohydrate 30, Fiber 1.5, Sugar 2.1, Protein 12.6
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
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