Chinese Cold Cut Platter Recipes

CHINESE SPICED BEEF SHIN SHANK 滷牛腱

Chinese Spiced Beef Shin Shank 滷牛腱 image

This is my Mom's delicious Chinese Spiced Beef Shin Shank 滷牛腱 that she always makes for us on our visits home. It is a slow cooked soy and spices flavored shin of beef that becomes deliciously tender and fragrant with beautiful stripes of translucent melty tendons patterning the sliced beef.

Provided by Ellen L

Categories Meat

Time 1h2m

Yield 8

Number Of Ingredients 11

Ingredients

2 beef golden coin muscles
1 piece dried tangerine peel
5 pieces star anise
3 cinnamon sticks
1/2 tsp nutmeg
10 cloves
2-3 big slices of ginger
2 tsp fennel
1/3 cup Shao Shing Rice Wine
1/2 cup dark soy sauce
1/2 cup rock sugar

Steps:

Blanch the beef shin in boiling water for 1 minute.
Pour out water and add fresh water. Add all other ingredients and bring to a boil. Add the beef shins and cover.
Boil at medium for 1 hour, lower heat to shimmer and cook for another 1 to 1 1/2 hour until tender. When tender a knife will easily go through the meat.
Let cool.
Separate beef shins from liquid and chill both separately in refrigerator.
When ready to serve slice the beef shins thinly, arranging nicely on a plate. Spoon out 1/2 cup sauce from saved cooking liquid and heat up in a small pan. Pour over the chinese spiced beef shins.

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