Chinesebaconwrappedscallops Recipes

CHINESE BACON WRAPPED SCALLOPS

Chinese Bacon Wrapped Scallops image

Make and share this Chinese Bacon Wrapped Scallops recipe from Food.com.

Provided by NT441057

Categories < 30 Mins

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs sea scallops
3/4-1 lb thinly sliced bacon
20 -22 six-inch bamboo skewers, soaked in water for one hour
1 tablespoon mustard powder
2 tablespoons hot water
1/2 cup plum sauce or 1/2 cup Chinese duck sauce
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce

Steps:

LIGHTLY RINSE THE SCALLOPS and drain thoroughly. Slice any very thick ones in half horizontally.
Heat a broiler or prepare a medium hot fire for grilling.
Combine the Plum Sauce ingredients and blend well. Cut the strips of bacon in half. Place the scallops in a bowl, ad half the sauce, and toss lightly to coat. Wrap a piece of bacon around each scallop and thread onto the bamboo skewers. If broiling the scallops, cover a cookie sheet with aluminum foil and arrange the skewered scallops on top. Place the scallops about 3 inches from the heat source and broil or grill, basting with the remaining sauce, for about 8 to 9 minutes on each side, or until the bacon is cooked. Serve hot.

Nutrition Facts : Calories 251.5, Fat 16.6, SaturatedFat 5.2, Cholesterol 45.7, Sodium 492.4, Carbohydrate 8.8, Fiber 0.3, Sugar 0.1, Protein 15.8

ASIAN BACON-WRAPPED SCALLOPS

Asian Bacon-Wrapped Scallops image

Crunchy chow mein noodles and water chestnuts complement tender scallops in this elegant appetizer. Chili sauce gives the mayonnaise a bit of zip.-Thomas Kolek, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 18 appetizers.

Number Of Ingredients 10

Ingredients

9 bacon strips
18 sea scallops (1-1/2 pounds)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup mayonnaise
1 tablespoon Sriracha chili sauce or 1-1/2 teaspoons hot pepper sauce
1 tablespoon lime juice
1/2 cup canned sliced water chestnuts
1 can (3 ounces) chow mein noodles

Steps:

Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Wrap a bacon piece around each scallop; secure with toothpicks. Place on a greased baking sheet. Drizzle with oil; sprinkle with salt and pepper. Broil 6 in. from the heat for 4-5 minutes on each side or until scallops are firm and opaque., In a small bowl, combine the mayonnaise, chili sauce and juice. Remove toothpicks from scallops. Top each with a slice of water chestnut; drizzle with mayonnaise mixture. Sprinkle with chow mein noodles.

Nutrition Facts :

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