Mix cocoa powder and water until smooth and set aside to cool slightly.
Cream butter and sugar together. Add eggs, one at a time, beating well after each addition until light and creamy. Add cocoa powder mixture.
Sift flour, baking powder, bicarb and salt together and add, alternately with buttermilk, to creamed mixture.
Spoon mixture into a greased 23cm loose-bottom round cake pan. Bake in a preheated oven at 180°C for about 50 mins. Leave in pan for a few minutes before turning out onto a wire rack to cool completely.
To make the icing: Mix all the ingredients together in a small saucepan. Place over low heat until melted. Spoon over top of cake and leave to set. Decorate with extra chopped Bar One.
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