Chocolate Berry Parfait Recipes

WHITE CHOCOLATE BERRY PARFAITS

White Chocolate Berry Parfaits image

These red white and blue parfaits are the perfect summer dessert!

Provided by Liz Berg

Time 20m

Number Of Ingredients 4

Ingredients

8 ounces white chocolate, chopped
1 cup heavy cream
2 teaspoons Frangelico liqueur, optional
Blueberries, Raspberries or Strawberries (slice the strawberries to fit into the glasses)

Steps:

Gently melt the white chocolate in the microwave. Set aside to cool (should be thickened, but not firm).
Whip the cream to soft peaks. Fold in the white chocolate and refrigerate at least an hour.
In small glasses (I used larger shot-type glasses for small parfaits), alternate layers of red berries, white chocolate cream, and blueberries, ending with cream.
Garnish with berries to serve.

Nutrition Facts : Calories 261 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1/2 cup, Sodium 34 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CHOCOLATE CAKE AND BERRY PARFAITS

Chocolate Cake and Berry Parfaits image

Create an instant, cool summer dessert. No heat is needed.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1/4 cup chocolate-flavor syrup
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1/2 cup seedless red raspberry jam
2 cups quartered fresh strawberries
1 cup fresh raspberries
1 cup fresh blackberries
1 loaf (11 oz) frozen chocolate cake, thawed, cut into small cubes (4 cups)

Steps:

In medium bowl, fold chocolate syrup into whipped topping. Set aside.
In large microwavable bowl, microwave raspberry jam on High 30 seconds or until melted. Add strawberries, raspberries and blackberries; toss until well coated.
To assemble, divide 2 cups of the cake cubes evenly among 8 parfait, wine or champagne glasses. Layer each with half of the chocolate whipped topping and half of the berry mixture. Repeat layers with remaining 2 cups cake cubes, chocolate whipped topping and berries. Serve or refrigerate.

Nutrition Facts : Fat 2, ServingSize 1 Serving

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