Chocolate Caliente Con Canela Al Estilo Mexicano Recipes

CHOCOLATE CALIENTE: AUTHENTIC MEXICAN HOT CHOCOLATE

Steps:

• Gather the ingredients.
• The tablets of chocolate de mesa are usually divided into 6 to 8 wedges. Place each tablet on a cutting board and cut with a sharp knife into wedges. Don't worry if they don't cut perfectly-you are going to be dissolving the chocolate .
• Place milk in a saucepan over medium heat.
• Once the first tiny bubbles begin to appear in the milk, add the wedges of chocolate and continue heating, stirring slowly but constantly, until the chocolate has melted. Do not let milk boil; if it looks as if it is going to start boiling, take the pan off the heat for a few minutes, continue to stir, then turn burner down a bit and return pan to heat.
• Drink hot chocolate as is, or place in a blender , half of the amount at a time, and carefully blend mixture until the desired degree of frothiness has been reached.

TAZA DE CHOCOLATE CALIENTE CON CANELA

Steps:

• Mezcla la leche y la canela en una cacerola pequeña. Haz que apenas hierva a temperatura media-alta.
• Agrega el chocolate; revuélvelo con un batidor de varillas hasta que se derrita por completo y la leche quede un poco espumosa.
• Sírvelo caliente acompañado de galletas.

CHOCOLATE CALIENTE CON CANELA AL ESTILO MEXICANO

Steps:

• Mezcla la leche, el chocolate y la canela en una cacerola; cocina a fuego medio, revolviendo constantemente hasta que el chocolate se derrita del todo y la mezcla empiece a hervir.
• Vierte cantidades iguales en 4 tazas.
• Corona cada una con 1 cucharada de cobertura. Si lo deseas, sírvelo con una ramita de canela cubierta de chocolate (ver Consejo).