Chocolate Chip Monster Cookies Recipes

CHOCOLATE MONSTER COOKIES

Steps:

• In a large bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cornflakes, oats and coconut. (It may be necessary to transfer to a larger bowl to stir in the cornflakes, oats and coconut.) Stir in chocolate chips and nuts., Shape dough into 1-1/2 inch balls and place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 3 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake at 350° for 13-15 minutes or until edges are browned. Remove to wire racks to cool.

MONSTER COOKIES VI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a very large bowl, beat the eggs.
• Add the remaining ingredients in order, mixing well.
• Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.

MONSTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Spray cookie sheets with baking spray.
• toast pecans in oven or in saucepan over medium heat.
• cream shortening, butter, and sugars.
• add eggs and vanilla.
• combine dry ingredients (3-1/2 cups flour, salt, and baking soda). Add them to the creamed mixture and stir well.
• Stir in toasted pecans and chocolate chips.
• Dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed).
• drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart.
• bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie).
• cool on cookie sheet for about 5 minutes before removing from the baking sheet.

MONSTER COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
• Cream butter and peanut butter together. Add the sugars and stir until well mixed.
• Add eggs one at a time, then add vanilla.
• Mix oatmeal and baking soda separately, then stir into batter.
• Add chocolate chips last.
• Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

EASY MONSTER COOKIES

Steps:

• Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
• On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
• Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

MONSTER CHIP COOKIES

Steps:

• In a large bowl, cream shortening, butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla and lemon juice. Combine the dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Refrigerate 8 hours or overnight., Drop by 1/4 cupfuls 3 in. apart onto lightly greased baking sheet. Bake at 350° for 14-16 minutes or until lightly browned and center is set. Cool for 2 minutes before removing to wire racks.

TORONTO STAR MONSTER COOKIES

Steps:

• Cream butter and sugar until fluffy in a large bowl.
• Beat in the eggs and vanilla.
• In a separate bowl, combine flour, oats, baking soda and salt, stir to combine.
• Add dry ingredients to the creamed mixture stirring by hand until well blended.
• Add chocolate chips, raisins and walnuts, stir to combine.
• On a greased sheet, drop 1 1/2 - 2" apart. Flatten cookie with the bottom of a floured glass.
• Bake at 300F for 15-18 minutes.
• Cool one minute on baking sheet, then transfer to cooling rack.