CHOCOLATE CLOUD CAKE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of the cake pan with baking parchment.
- Melt the chocolate either in a double boiler or a microwave, add the butter and let melt in the warm chocolate.
- Beat the 2 whole eggs and 4 egg yolks with 1/3 cup of the sugar, then gently add the chocolate mixture, the orange-flavored liqueur and the orange zest.
- In another bowl, whisk the 4 egg whites until foamy, then gradually add the remaining sugar and whisk until the whites hold their shape but are not too stiff. Lighten the chocolate mixture with a dollop of egg whites, and then fold in the rest of the whites. Pour into the prepared pan and bake for 35 to 40 minutes or until the cake is risen and cracked and the center is no long wobbly. Cool the cake in its pan on a wire rack; the middle will sink as it cools.
- When you are ready to eat, place the still pan-bound cake on a cake stand or plate for serving and carefully remove the sides of the pan from the cake. Don't worry about cracks or rough edges, it's the crater look we're going for here. Whip the cream until it's soft and then add the vanilla and orange-flavored liqueur and continue whisking until the cream is firm but not stiff. Fill the crater of the cake with the whipped cream, easing it out gently towards the edges of the cake, and dust the top lightly with cocoa powder pushed through a tea-strainer.
CHOCOLATE CLOUD COOKIES RECIPE
Provided by feeferlump
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF (180ºC) and place parchment paper on cookie sheet when oven is heating. In medium bowl, whisk flour, Cocoa Powder, baking soda, and salt. In another bowl, cream butter and both sugars until light and creamy. Add egg and vanilla, then mix until incorporated, scraping down the sides. Combine with flour, Cocoa Powder, baking soda, & salt mixture. Add Milk Chocolate Chips and mix until just incorporated. Cover the cookie dough and place in the freezer to rapidly chill for 10 minutes. Using a 1-ounce scoop, scoop cookies on a lined tray and press down gently with your palm. With a finger, press a small indent in the cookie and place a marshmallow on top of each cookie. Bake for 10 minutes or until the center is just set and sides are crispy. Use metal spatula and push back any marshmallows that have melted out from the edges of the cookies. Remove from oven and dust marshmallows with a little extra sweetened cocoa powder.
CHOCOLATE CLOUDS
A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good!
Provided by Melissa Goff
Categories Desserts Chocolate Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet.
- Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely.
- Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip.
- Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15.1 g, Cholesterol 0.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 122.4 mg, Sugar 4.6 g
COCONUT CLOUDS
Coconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie swaps. -Donna Scofield, Yakima, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5-1/2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 375°. Cream butter, shortening and sugars until light and fluffy, 5-7 minutes; beat in eggs and extracts. Stir in sour cream. In another bowl, whisk together flour, salt and baking soda; gradually beat into creamed mixture. Stir in coconut., Drop dough by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool completely., For the frosting, in a small heavy saucepan, heat butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Transfer to a small bowl; gradually beat in confectioners' sugar, milk and extracts. Spread over cookies. Dip in coconut; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
MERINGUE COOKIES OR CLOUD COOKIES
In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 40m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
- Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
- Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
- Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.
CHOCOLATE PEANUT BUTTER CLOUD COOKIES ( BETTY CROCKER)
Make and share this Chocolate Peanut Butter Cloud Cookies ( Betty Crocker) recipe from Food.com.
Provided by Marcea Pfarner
Categories Dessert
Time 40m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Spray cookie sheet with cooking spray.
- In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
- In medium bowl, stir together frosting ingredients. Frost cookies with frosting.
Nutrition Facts : Calories 135.7, Fat 7.6, SaturatedFat 2, Cholesterol 14.1, Sodium 121.6, Carbohydrate 16, Fiber 0.8, Sugar 11.6, Protein 2.7
More about "chocolate cloud cookies recipes"
CHOCOLATE CHIP CLOUDS (CHOCOLATE CHIP MERINGUE COOKIES)
From skinnytaste.com
Ratings 54Calories 54 per servingCategory Dessert
- Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
- Fold in chocolate chips. Drop mixture by heaping tablespoons onto cookie sheet. Makes 30 to 32 cookies.
CHOCOLATE CHIP CLOUD COOKIES | 12 TOMATOES
From 12tomatoes.com
4.6/5 (10)Estimated Reading Time 2 minsServings 24Total Time 1 hr
- Beat egg whites and cream of tartar until soft peaks form. Slowly add sugar, followed by vanilla and continue to beat until stiff peaks form. Sugar should be dissolved and egg whites glossy in appearance.
BEST CHOCOLATE CHIP COOKIE CLOUDS RECIPE - DELISH
From delish.com
CHOCOLATE CLOUD COOKIES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CHOCOLATE CHIP CLOUD COOKIES
From everydaydiabeticrecipes.com
CHOCOLATE CHIP CLOUD COOKIES RECIPE - RECIPELAND.COM
From recipeland.com
CHOCOLATE CLOUD CUPCAKES | CLEOBUTTERA
From cleobuttera.com
CHOCOLATE CLOUDS | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 30Total Time 1 hr 30 minsCategory Tags
- Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto prepared cookie sheet.
- Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature.
BLACK AND WHITE CHOCOLATE CHIP CLOUD COOKIES - SKINNYTASTE
From skinnytaste.com
CHOCOLATE DROP COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE ESPRESSO CLOUD COOKIES - VIDEO RECIPE - FINECOOKING
From finecooking.com
BEST FUDGY CHOCOLATE CRINKLE COOKIES - CAFE DELITES
From cafedelites.com
ALMOND CLOUD COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE COOKIE RECIPES | ALLRECIPES
From allrecipes.com
CANNOLI CLOUD COOKIES - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
KETO CHOCOLATE BROWNIE CLOUD COOKIES | EXCLUSIVE HIP2KETO RECIPE
From hip2keto.com
CHOCOLATE CLOUDS COOKIES - MOORE OR LESS COOKING
From mooreorlesscooking.com
KETO CHOCOLATE CLOUD COOKIES | PALEO, NUT FREE, GLUTEN FREE
From blog.paleohacks.com
CRISPY CHOCOLATE CLOUD COOKIES | DIETHOOD
From diethood.com
CHOCOLATE CHIP CLOUD COOKIES - SISTERS KNOW BEST
From sistersknowbest.com
CHOCOLATE HAZELNUT CLOUD COOKIES - A SAUCY KITCHEN
From asaucykitchen.com
LEMON HONEY CLOUD COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHOCOLATE DIPPED LEMON CLOUD COOKIES - LITTLE BITS OF...
From littlebitsof.com
CHOCOLATE CLOUD COOKIES | COOKIES, CHOCOLATE, TREAT RECIPE
From pinterest.ca
THREE INGREDIENT (KETO!) CHOCOLATE CLOUD COOKIES WITH …
From inspectorgorgeous.com
LIGHT AS A CHOCOLATE CLOUD COOKIES – JUDY MATUSKY, RDN, LDN
From judymatusky.com
CHOCOLATE CHIP CLOUD COOKIES RECIPE - BAKER RECIPES®
From bakerrecipes.com
CHOCOLATE CLOUD BREAD - BAKERISH
From bakerish.com
CHOCOLATE CLOUD (MERINGUES) RECIPE - HERSHEY'S
From hersheys.ca
CHOCOLATE CLOUDS | CHOCOLATE CLOUD COOKIES RECIPE, CLOUD COOKIE …
From pinterest.ca
RECIPE: CHOCOLATE CANDY CANE CLOUD COOKIES | CTV NEWS
From atlantic.ctvnews.ca
CHOCOLATE CHIP MERINGUE COOKIES AKA CLOUD COOKIES
From southernplate.com
QUICK AND EASY CHOCOLATE CLOUD COOKIES USING A CHOCOLATE FUDGE …
From whenlife.net
THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE CANDY CANE CLOUD COOKIES | GET CRACKING
From eggs.ca
MY PERFECT CHOCOLATE CHIP COOKIE - CLOUDY KITCHEN
From cloudykitchen.com
CHOCOLATE CLOUD COOKIES | HOW TO MAKE CHOCOLATE COOKIES WITH …
From spicingyourlife.com
PIN ON COOKIES, BARS, BARKS AND SHORTBREADS - PINTEREST
From pinterest.com
KETO CHOCOLATE BROWNIE CLOUD COOKIES | EXCLUSIVE RECIPE
From justalittlebite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love