Chocolate Crunch Recipe Without Eggs

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CHOCOLATE CRUNCH RECIPE



Chocolate Crunch Recipe image

An easy to follow recipe for the school lunch classic: chocolate crunch. Sprinkled generously with granulated sugar - yum!

Provided by hintofhelen

Time 25m

Number Of Ingredients 4

300g Plain Flour
300g Granulated Sugar
80g Cocoa Powder
150g Butter (Vegan butter works great too!)

Steps:

  • Preheat oven to 180C
  • Mix the flour, sugar and cocoa in a large mixing bowl
  • Melt the butter until runny (either in microwave or in a pan)
  • Pour the melted butter into the flour mixture and mix to a crumble
  • Butter a deep-sided tin, then tip the crumble mixture into it
  • Use your hands or a spatula to press the crumble down to form a flat, dense cake
  • Bake in the oven for 20 minutes
  • Remove from the oven and sprinkle with more granulated sugar
  • Allow to cool for 1 minute if you like them warm and soft, otherwise allow to fully cool for a 'crunch'

Nutrition Facts : Calories 289 calories, Carbohydrate 47.8 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 11.3 grams fat, Fiber 2.7 grams fiber, Protein 3.9 grams protein, SaturatedFat 7 grams saturated fat, Sodium 74 grams sodium, Sugar 25.2 grams sugar

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