Chocolate Financiers Financiers Au Chocolat Recipes

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CHOCOLATE FINANCIERS (FINANCIERS AU CHOCOLAT)



Chocolate Financiers (Financiers au Chocolat) image

Take a bite of chocolate financiers that will take you from breakfast to teatime and every snack in between! Such a financier dessert with a cherry on top is a great way to welcome the cherry season and celebrate a cherry-themed birthday party.

Provided by Irina

Categories     Cakes

Time 30m

Yield 24

Number Of Ingredients 7

1 cup + 5 tablespoons (125 g) almond flour
1/4 cup (30 g) cocoa powder
1 cup + 9 1/2 teaspoons (150 g) icing (powdered) sugar
1/4 cup + 1 tablespoon (40 g) all-purpose flour
1/2 cup (125 g) egg whites (see note #1)
4.4 oz. (125 g) butter, melted
25 fresh cherries with stems

Steps:

  • Preheat the oven to 355 F/180 C. In a medium bowl, combine almond flour, cocoa powder, icing (powdered) sugar, and sifted all-purpose flour and set aside. In a separate clean bowl, beat egg whites with an electric mixer for about 20 - 30 seconds. Add egg whites to the dry ingredients and mix with a rubber spatula. Add the cold melted butter and mix again.
  • Butter cavities of a mini muffin pan. Transfer the batter to a pastry bag with the cut tip, and pipe it into molds filling up to two-thirds. Bake for 6 minutes, insert a cherry with a stem in each cake. Continue baking for the other 6 to 8 minutes until a cake tester or a toothpick comes out clean. Cool financiers in the tins for 5 minutes, then flip the mini muffin pan over to unmold cakes and let cool completely on a wire rack.

Nutrition Facts : ServingSize 1 financier, Calories 109 calories, Sugar 7.3 g, Sodium 36 mg, Fat 7 g, SaturatedFat 3 g, Carbohydrate 10.9 g, Fiber 1 g, Protein 2.2 g, Cholesterol 11 mg

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