Chocolate Peanut Butter And Pretzel Bars Recipes

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CHOCOLATE PEANUT BUTTER PRETZEL BARS



Chocolate Peanut Butter Pretzel Bars image

Sweet and salty. Pretzels and peanut butter. Make an easy base of sugar cookies for a finger lickin' bar.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h35m

Yield 24

Number Of Ingredients 7

1 3/4 cups pretzels, coarsely chopped
1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
2 tablespoons butter flavor shortening
1 can (14 oz) sweetened condensed milk
3/4 cup creamy peanut butter
1/2 cup chocolate flavored hazelnut spread
1/4 cup caramel flavored syrup

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Let cookie dough stand at room temperature 10 minutes to soften.
  • Finely chop 1 cup of the pretzels; place in large bowl. Add cookie dough and shortening. Beat with electric mixer on low speed until well mixed. Press dough evenly in pan. Bake 14 to 18 minutes or until crust is light golden brown. Remove from oven; cool 10 minutes.
  • Meanwhile, in 2 quart heavy saucepan, heat sweetened condensed milk over medium heat 5 to 8 minutes, stirring constantly until hot and mixture is thin. Remove from heat. Stir in peanut butter and chocolate hazelnut spread until well blended. Spread over baked crust. Sprinkle with remaining 3/4 cup coarsely chopped pretzels. Bake 15 to 20 minutes longer or until edges are golden brown. Cool completely, about 1 1/2 hours. Drizzle with caramel syrup. Cut into 6 rows by 4 rows. Store covered.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 12 g, TransFat 0 g

NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES



No-Bake Chocolate-Pretzel-Peanut Butter Squares image

Provided by Trisha Yearwood

Categories     dessert

Time 1h17m

Yield 10 to 12 servings

Number Of Ingredients 5

1 1/2 sticks (12 tablespoons) butter, melted
2 cups pretzel rods, crushed into crumbs
1 1/2 cups confectioners' sugar
1 cup plus 1/4 cup smooth peanut butter
1 1/2 cups milk chocolate chips

Steps:

  • In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

PEANUT BUTTER PRETZEL BARS



Peanut Butter Pretzel Bars image

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. -Jennifer Beckman, Falls Church, Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 dozen.

Number Of Ingredients 6

1 package (16 ounces) miniature pretzels
1-1/2 cups butter, melted
1-1/2 cups peanut butter
3 cups confectioners' sugar
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs., Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into 48 bars.

Nutrition Facts : Calories 201 calories, Fat 13g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 233mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE PEANUT PRETZEL POPCORN BARS RECIPE BY TASTY



Chocolate Peanut Pretzel Popcorn Bars Recipe by Tasty image

A poppin' new twist on the classic crispy rice treat! When cooking the honey and brown sugar mixture, make sure you stir frequently to avoid burning, and feel free to get creative with your favorite mix-ins. These make for a perfect game-day snack with plenty of sweet and savory surprises.

Provided by Betsy Carter

Categories     Snacks

Time 1h15m

Yield 12 bars

Number Of Ingredients 8

6 cups popcorn, crushed
3 cups brown rice, puffed
1 cup roasted unsalted peanut
2 cups pretzels, crushed, plus more for topping
¾ cup honey
1 cup brown sugar
¼ teaspoon kosher salt
¾ cup chocolate chips, divided

Steps:

  • Line a 9x13-inch (22 x 33) cm baking dish with parchment paper.
  • In a large bowl, mix together the popcorn, puffed rice, peanuts, and pretzels.
  • In a small pot over medium-high heat, combine the honey, brown sugar, and salt. Cook until the brown sugar dissolves, stirring frequently to avoid burning, 2-3 minutes. Let the mixture to come to a low boil for 1-2 minutes, stirring constantly, then remove the pot from the heat.
  • Pour the honey and brown sugar mixture over the popcorn mixture. Using a rubber spatula, stir until the dry ingredients are well coated and beginning to stick together.
  • Once the mixture comes together and has cooled slightly, add ½ cup (85 G) of the chocolate chips, mixing well to incorporate. Some of the chocolate may melt, but that's okay!
  • Transfer the mixture to the prepared baking dish. Using lightly moistened hands, press the mixture into the baking dish in an even layer.
  • Top with the remaining ¼ cup (40 G) chocolate chips and more pretzels.
  • Set aside in a cool place for 1 hour to set, then cut into 12 bars.
  • Enjoy!

Nutrition Facts : Calories 795 calories, Carbohydrate 148 grams, Fat 16 grams, Fiber 13 grams, Protein 18 grams, Sugar 39 grams

CHOCOLATE PEANUT BUTTER BARS IV



Chocolate Peanut Butter Bars IV image

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

Provided by justine

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 5

2 ½ cups graham cracker crumbs
1 cup peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips
2 ¾ cups confectioners' sugar

Steps:

  • In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 18.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 158.4 mg, Sugar 24.8 g

CHOCOLATE, PEANUT BUTTER AND PRETZEL BARS



Chocolate, Peanut Butter and Pretzel Bars image

Creamy, peanut-butter and chocolate layers with sliced bananas make a delicious snack bar treat.

Provided by Allrecipes Member

Time 2h35m

Yield 24

Number Of Ingredients 9

2 cups finely crushed pretzels
⅔ cup butter, melted
¼ cup sugar
2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
2 cups cold milk
1 cup PLANTERS Creamy Peanut Butter, divided
1 ¾ cups thawed COOL WHIP Whipped Topping, divided
2 medium (7" to 7-7/8" long)s bananas, sliced
24 each miniature pretzel twists

Steps:

  • Heat oven to 350 degrees F.
  • Mix pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.; cool completely. Meanwhile, beat dry pudding mixes, milk and 3/4 cup peanut butter in medium bowl with whisk until well blended. Stir in 3/4 cup COOL WHIP.
  • Spread 3/4 cup peanut butter mixture over crust; top with bananas and remaining pudding mixture.
  • Whisk remaining peanut butter and half of the remaining COOL WHIP in separate medium bowl until well blended. Stir in remaining COOL WHIP; spread over dessert. Refrigerate 2 hours. Top with whole pretzels just before serving.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 26.5 g, Cholesterol 15.2 mg, Fat 11.2 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 448.8 mg, Sugar 10.9 g

SWEET & SALTY PEANUT BUTTER CHOCOLATE PRETZEL BARS



Sweet & Salty Peanut Butter Chocolate Pretzel Bars image

Oh boy. This recipe is a keeper. You may want to double the recipe. I'm glad I did. Recipe courtesy of www.akitchenaddiction.com.

Provided by AmyZoe

Categories     Dessert

Time 45m

Yield 30 serving(s)

Number Of Ingredients 7

1 cup creamy peanut butter, divided
1/2 cup butter, softened
1 teaspoon vanilla extract
3/4 cup confectioners' sugar
1/4 cup brown sugar
2 cups crushed small pretzels, divided
1 cup chocolate chips

Steps:

  • Line an 8x8 or 9x9 inch baking dish with aluminum foil and spray with non-stick cooking spray. (I used the butter wrappers to grease but did not put any foil in the pan).
  • In the bowl of a stand mixer or with an electric mixer, beat together 3/4 cup peanut butter, butter, and vanilla extract until creamy.
  • Add confectioners' sugar and brown sugar.
  • Slowly beat sugars into peanut butter until well-combined. Add 1 1/2 cup pretzels and beat to combine.
  • Press mixture into the bottom of prepared baking dish.
  • In a microwave safe bowl, melt together chocolate chips and remaining 1/4 cup peanut butter.
  • Stir until smooth. Pour over the top and smooth with a spatula. Sprinkle with remaining 1/2 cup of crushed pretzels. Press down lightly.
  • Refrigerate for at least 3 hours before cutting into bars and serving.

CHOCOLATE, PEANUT BUTTER & PRETZEL COOKIE BARS



Chocolate, peanut butter & pretzel cookie bars image

A sweet and salty traybake with dollops of crunchy peanut butter and a drizzle of dark chocolate - leave to cool, slice into bars and serve with salted caramel ice cream

Provided by Cassie Best

Categories     Dessert

Time 1h10m

Yield makes 15

Number Of Ingredients 12

175g butter , softened, plus extra for greasing
200g soft light brown sugar
100g golden caster sugar
1 tbsp vanilla extract
2 large eggs , beaten
250g plain flour
1 tsp bicarbonate of soda
2 tbsp full-fat milk
150g dark chocolate , chopped into chunks
100g chunky peanut butter
50g small salted pretzels
½ tsp sea salt flakes

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin with baking parchment. Tip the butter, sugars and vanilla extract into a bowl and beat with an electric hand whisk until smooth and creamy. Add the eggs bit by bit, beating well between each addition. Stir in the flour, bicarb and 1/4 tsp salt until the mixture forms a dough, then add the milk and 100g chocolate chunks.
  • Spoon half the mixture into the tin, add the peanut butter in dollops to cover the surface, then top with the remaining dough. Use your fingers to press everything down, but don't worry about it looking too neat. Arrange the pretzels on top and bake for 50 mins until the dough is set and crisp on the surface. Leave to cool in the tin to room temperature before cutting.
  • Melt the remaining chocolate in a bowl over a small pan of gently simmering water, or in short bursts in the microwave. Remove the bars from the tin and drizzle with the chocolate, then sprinkle with the sea salt. Leave to set, then cut into bars. Will keep in an airtight container for up to 3 days.

Nutrition Facts : Calories 328 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

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