Chocolate Peanut Butter Chip Brownies Recipes
PEANUT BUTTER CHOCOLATE CHIP BROWNIES
Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 273 calories, Fat 14g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 158mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
AMAZING PEANUT BUTTER CHOCOLATE CHIP BROWNIES
If you love peanut butter then this is for you, these are moist, rich and they bake out perfrectly, I made mine in an 11 x 7-inch baking pan but you can also bake it in a 13 x 9-inch pan and adjust the baking time slightly --- you don't need a mixer to make this everything is mixed by hand and you won't even need icing on these, just serve these topped with ice cream, yield is only estimated.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 25 bars
Number Of Ingredients 10
Steps:
- Set oven to 350° (set oven rack to second-lowest position).
- Grease an 11 x 7-inch baking pan.
- In a large microwave-safe bowl melt the butter.
- Whisk in both sugars, vanilla and peanut butter until well combined.
- Add in eggs; whisk/mix until completely combined.
- In a small bowl mix together the flour, baking powder and salt; add to the butter mixture and mix with a wooden spoon until combined.
- Add in chocolate chips or nuts (or use 3/4 cup of both!).
- Transfer to the baking pan and spread out with a spoon.
- Bake for about 35 minutes, or until the bars test done.
Nutrition Facts : Calories 253.7, Fat 14.6, SaturatedFat 6.6, Cholesterol 44.4, Sodium 164.3, Carbohydrate 28.8, Fiber 1.4, Sugar 20.9, Protein 4.9
PEANUT BUTTER CHOCOLATE CHIP BROWNIES
I loved peanut butter brownies as a kid but my adult taste buds now find the available recipes overly sweet with a mild peanut flavor. This updated recipe relies on powdered peanuts to boost peanut flavor. I've reduced the sugar by about 1/3 from the typical recipes. This recipe reflects the best of three alternate variations that I attempted.
Provided by Ben
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
- Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 35.9 g, Cholesterol 59.4 mg, Fat 18 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 7.6 g, Sodium 268.5 mg, Sugar 18.5 g
PEANUT BUTTER CHOCOLATE CHIP BROWNIES
I was at a "Ladies' Coffee" and one of the hostesses made these amazing peanut butter brownies. I asked her for the recipe and she was kind enough to share it with me. She said it originally had come from an issue of Bon Appetit magazine. She cut these into 25 very tiny cubes,because they are quite rich. You can cut them as large or small as you like- I generally get 16 small brownies out of one batch.
Provided by HeatherFeather
Categories Bar Cookie
Time 1h10m
Yield 16-25 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Generously grease& flour an 8" square baking pan.
- Cream butter using an electric mixer.
- Add peanut butter and beat until blended, scraping down the sides of the bowl with a spatula as needed.
- Beat in brown sugar.
- Beat in 1 egg at a time, then add the vanilla.
- In another bowl, sift together the flour, salt, and baking powder.
- Add the flour mixture to the peanut butter mixture and beat until blended.
- Using a wooden spoon,stir in the chocolate chips.
- Spread evenly into the prepared pan and bake about 37-55 minutes, or until top is lightly browned all over and no longer shiny, and a toothpick poked in the center comes out with just a few moist crumbs stuck to it (as opposed to wet and goopy batter); check early - the earlier you pull them out of the oven, the more moist they will be.
- Let cool before cutting; they should be like moist, fudgey brownies in texture and they will firm up when they are fully cooled.
Nutrition Facts : Calories 206.9, Fat 10.6, SaturatedFat 4.6, Cholesterol 37.6, Sodium 112.8, Carbohydrate 26.3, Fiber 0.9, Sugar 20.3, Protein 3.7
CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY
Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips
Provided by Nathan Ng
Categories Desserts
Yield 16 servings
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box instructions.
- In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
- Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
- In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
- Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
- Chill in the refrigerator for 30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams
CHOCOLATE PEANUT BUTTER BROWNIES
My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! -Patsy Burgin, Lebanon, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.
Nutrition Facts : Fat 8 g fat (4 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 75 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
TASTY CHOCOLATE PEANUT BUTTER BROWNIES FROM SCRATCH
This delicious chocolate peanut butter brownies recipe uses cocoa powder for a rich chocolate base and is layered with a decadent peanut butter swirl.
Categories Brownies
Time 37m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F and line an 8" x 8" pan with parchment paper and spray with non-stick cooking spray.
- Mix all the ingredients for the chocolate layer in a large mixing bowl, adding in the flour, cocoa powder, and salt last. Lightly fold in the flour and cocoa powder until just mixed. (Do not over mix or the brownies will turn out cake-like).
- Mix the ingredients for the peanut butter brownie layer, again saving the flour, baking powder and salt for last and stirring until just mixed.
- Spread peanut butter brownie layer on the bottom of the pan and top it with the chocolate brownie layer, spreading the batter for both layers out evenly.
- Bake for 22 minutes. Brownies will still be soft and gooey, but will finish setting while they cool. Enjoy!
Nutrition Facts : Calories 398 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 183 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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