CHOCOLATE PECAN GEMS ROSé
Can be prepared in 45 minutes or less.
Provided by Sylvia Rose
Yield Makes 12 miniature muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400° F. and lightly coat twelve 1/4-cup muffin tins with cooking spray.
- In a large bowl stir together flour, baking powder, baking soda, salt, and cinnamon.
- In a small bowl whisk together egg whites, sugar, applesauce, and vanilla until combined well and add to flour mixture, stirring until just combined. Stir in chocolate chips and chopped pecans until just combined. Divide batter among muffin tins and bake in middle of oven 15 minutes, or until a tester inserted in centers comes out clean.
- Cool muffins in tins on a rack 5 minutes and invert onto rack to cool completely.
CHOCOLATE PECAN PIE I
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
Provided by Karin Christian
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g
CARAMEL-PECAN CHOCOLATE DESSERT
Chocolate chips in the batter and a nutty caramel topping turn basic brownies into a dazzling dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°). Grease bottom and side of 10-inch springform pan with shortening. In medium bowl, stir brownie mix, water, oil and 2 eggs until well blended. Stir in chocolate chips. Spread in pan.
- Bake 50 to 60 minutes or until puffed in center and toothpick inserted near center comes out clean. Cool completely, about 1 hour.
- Meanwhile, in 1-quart saucepan, heat 1/2 cup whipping cream and the caramels over medium heat, stirring frequently, until caramels are melted. Stir small amount of the hot mixture into beaten egg, then stir egg back into mixture in saucepan. Cook over medium heat 2 to 3 minutes, stirring constantly, until thickened. Stir in pecans. Spread over brownie. Refrigerate uncovered at least 3 hours until chilled.
- Run metal spatula around side of pan to loosen dessert; remove side of pan. Transfer dessert on pan base to serving plate. In chilled small bowl, beat 3/4 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Spoon whipped cream in 12 dollops around edge of dessert. Cut into wedges to serve. Store covered in refrigerator.
Nutrition Facts : Calories 600, Carbohydrate 57 g, Cholesterol 110 mg, Fat 7, Fiber 3 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 41 g, TransFat 0 g
More about "chocolate pecan gems rosé recipes"
AMAZINGLY DECADENT CHOCOLATE PECAN PIE - PRETTY. SIMPLE.
From prettysimplesweet.com
5/5 (2)Estimated Reading Time 8 minsServings 10Total Time 2 hrs 35 mins
- To make the dough: (for step-by-step recipe with photos click here) Process flour, salt, and sugar in a food processor for a few seconds until combined. Add butter and pulse until mixture becomes crumbly and resembles coarse meal, about 15 pulses. Add 3 tablespoons water and keep pulsing, adding more water as needed until the dough isn’t dry and starts to clump together. Do not process to the point that a large ball of dough is formed, rather the dough should be quite crumbly with large clumps. Another way to check if it’s done, is to take a piece of dough and press it between your thumbs – the dough should stick well together without feeling dry or crumbly.
- Turn the dough to a floured surface and form into a ball. It should come together easily without being sticky. Flatten ball slightly with your hands to form a 1-inch thick disc. Wrap with plastic wrap and refrigerate for 1-2 hours.
- Roll out the dough: Take the dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. On a floured surface, roll dough out into a 12-inch circle, then place gently into a 9×2-inch pie pan; you can do this by flouring a rolling pin and rolling the dough loosely around it, then unrolling it into the pan. Brush away any excess flour on the surface. With a sharp knife, trim the edges of the pastry to fit the pie pan. Use a fork to create a decorative border or crimp the edges using your fingers. Cover with plastic wrap and place in the fridge for 30 minutes.
3 INGREDIENT CHOCOLATE PECAN FUDGE (EASY, PALEO, …
From beamingbaker.com
CHOCOLATE COVERED PECANS RECIPE, EASY, FAST AND DELICIOUS.
From onesarcasticbaker.com
HOW TO MAKE CHOCOLATE COVERED PECANS - SOUTHERN …
From southernhomeexpress.com
CHOCOLATE PECAN TARTS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
CHOCOLATE PECAN TURTLES RECIPE - LOS ANGELES TIMES
From latimes.com
CHOCOLATE PECAN SNOWBALLS - JO COOKS
From jocooks.com
4.6/5 (18)Total Time 35 minsCategory Cookies, DessertCalories 147 per serving
- Add butter and sugar to the bowl of your mixer and mix them together until light and fluffy. Add egg and vanilla; mix well. Combine flour and salt; stir into butter mixture. Fold in nuts and chips. Roll into 1 inch balls.
- Place on ungreased baking sheets. Bake for 15-20 minutes. Cool cookies slightly before rolling in confectioners' sugar.
CHOCOLATE PECAN DELIGHT | 12 TOMATOES
From 12tomatoes.com
4.5/5 (50)Category DessertServings 12
INA GARTEN’S CHOCOLATE PECAN SCONES RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (87)Estimated Reading Time 7 minsServings 14-16Published Oct 29, 2018
OUR BEST CHOCOLATE PECAN PIES FOR YOUR HOLIDAY TABLE - ALLRECIPES
From allrecipes.com
PALEO CHOCOLATE PECAN PIE - WHOLESOMELICIOUS
From wholesomelicious.com
THE BEST CHOCOLATE PECAN PIE | COOKIES AND CUPS
From cookiesandcups.com
MEXICAN-SPICED CHOCOLATE PECANS RECIPE - SERIOUS EATS
From seriouseats.com
CHOCOLATE PECAN DATE PIE - ROSE REISMAN
From artoflivingwell.ca
PECAN GEMS - RECIPE - COOKS.COM
From cooks.com
RG'S CHOCOLATE PECAN TOFFEE MOUSSE TART - POLISH HOUSEWIFE
From polishhousewife.com
CHOCOLATE PECAN PIE WITH RUM | FLOUR COVERED APRON
From flourcoveredapron.com
CHOCOLATE PECAN GEMS - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE PECAN PIE BARS - BELLE OF THE KITCHEN
From belleofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love