Chocolate Roughs Recipes

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CHOCOLATE COCONUT ROUGH SLICE



Chocolate Coconut Rough Slice image

This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs" then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high.

Provided by Jen T

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 12

125 g butter
1 cup flour
1 cup coconut
1/2 cup brown sugar
1 tablespoon cocoa
1 teaspoon baking powder
1 pinch salt
1 cup icing sugar
1 cup coconut
1 teaspoon vanilla
1 tablespoon cocoa
1 tablespoon butter (melted)

Steps:

  • BASE:.
  • Cream butter and sugar.
  • Add sifted flour, baking powder and cocoa.
  • Add coconut.
  • Mix well and spread into slice tin.
  • Bake at 350'F/175'C for 25minutes.
  • Remove from oven and while hot ice with the topping.
  • TOPPING:.
  • Melt butter and add other ingredients.
  • Add a little milk to mix if necessary.
  • Stir over a low heat to dissolve and spread over hot base.
  • Cut into bars before completely cold.

Nutrition Facts : Calories 145.5, Fat 9.4, SaturatedFat 7.1, Cholesterol 12.4, Sodium 59.5, Carbohydrate 15.4, Fiber 1.4, Sugar 9.9, Protein 1.2

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