Chocolate Russian Drink Recipe Recipe Cards
RUSSIAN HOT CHOCOLATE
I went to St. Petersburg in November of 2002 with my husband and stumbled upon a little coffee place with a slow-turning dasher massaging a smooth, dark, tar-looking substance. The counter girl channeled the velvety, hot chocolate soup into demitasse cups and handed us a tiny spoon. We weren't sure what to do next and then we saw others skimming off a taste of the mixture, a spoonful at a time. Now, without all the hard-to-get visas, borscht, and cold weather, you can enjoy it too.
Provided by Food Network
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Make the Orange Creme Fraiche: Combine all the ingredients in a chilled bowl and whisk until soft peaks form. Chill until ready to serve.
- Make the Pudding: In a bowl whisk together the sugar and cornstarch to blend. Whisk in the cream, milk, and vanilla bean. Pour mixture into a stainless steel saucepan and bring it to a boil, whisking, until thickened, about 4 minutes.
- Remove the pan from the heat and whisk in the chocolate and butter until melted. Fish out the vanilla bean and rinse it. Wrap the vanilla bean in plastic wrap and refrigerate for another use.
- Pour the hot chocolate into warmed demitasse cups and serve immediately with dollops of the orange creme fraiche served on the side on demitasse spoons.
CHOCOLATE RUSSIAN
This is a variation of the White Russian that I've really liked lately, I've even used a little chocolate syrup or white chocolate liqueur too.
Provided by Allan Lee
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing glass pour in your Vodka, Kahlua and Chocolate Liqueur.
- Fill your double old fashioned glass with ice.
- Pour in your alcohol.
- Top with either milk, cream or half and half.
- Swizzle for a bit, if you like and enjoy!
CHOCOLATE BLACK RUSSIAN
Make and share this Chocolate Black Russian recipe from Food.com.
Provided by diner524
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
Nutrition Facts : Calories 435.7, Fat 15.8, SaturatedFat 9.7, Cholesterol 48.6, Sodium 111, Carbohydrate 53.5, Fiber 1.7, Sugar 49.4, Protein 5.5
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