CHOCOLATE VANILLA SWIRL MUFFINS
Provided by Neta
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 °F/195°C. Line muffin pan with muffin liners.
- Melt the chocolate chips in the microwave in 30 sec intervals, mixing in between until fully melted. Set aside to cool down.
- To make the muffins
- Mix flour, baking powder, and salt in a large bowl.
- In a separate bowl whisk together sugar and eggs. Add the cream cheese, yogurt, oil, and vanilla, keep whisking until the mixture is pale and fluffy.
- Fold the wet ingredients into the dry ones, mix well.
- Pour the melted chocolate on top of muffin dough. With a wooden spoon swirl melted chocolate into batter.
- Spoon batter into prepared muffin tins, filling about ⅔ of each cup.
- Place them in the oven and bake for 18-20 minutes or until the toothpick inserted in the center comes out clean.
- Cool for 5 minutes in the pan then remove muffins and cool on a wire rack.
CHOCOLATE SWIRL MUFFINS
Very GOOD, made it for a potluck party....WAS A BIG HIT! Tastes BETTER the day after.....REALLY WOW!
Provided by seashells63
Categories Dessert
Time 3h10m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375° F, Generously grease 12-cup fluted tube cake pan.
- In 2-quart saucepan, cook all filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth.
- Remove 1/3 cup filing for glaze; set aside.
- Freeze remaining filling 15 minutes until thick like pudding.
- Meanwhile, in large bowl, stir together all cake ingredients.
- Spoon half the batter into pan.
- Remove filling from freezer, carefully spoon filling in center of batter to within 1/2-inch of pan edges.
- Spoon remaining batter over filling.
- Bake 50- 65 minutes or until top springs back when touched.
- Cool 15 minutes.
- Remove from pan to wire rack.
- Spoon reserved 1/3 cup filling on cake to glaze, (if too thick, microwave filling on High 10- 15 seconds using microwavable small bowl).
- Cool completely, about one hour.
Nutrition Facts : Calories 168.1, Fat 15.3, SaturatedFat 5.3, Cholesterol 68.2, Sodium 23.3, Carbohydrate 7.1, Fiber 0.6, Sugar 5.9, Protein 2.2
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