Chokecherry Apple Butter Recipes

CHOKECHERRY APPLE BUTTER

Chokecherry Apple Butter image

Make and share this Chokecherry Apple Butter recipe from Food.com.

Provided by Molly53

Categories Apple

Time 35m

Yield 8 Half pints

Number Of Ingredients 4

Ingredients

4 cups cooked apples (pulp)
2 cups cooked chokecherries (pulp)
5 cups sugar
1/2 teaspoon almond extract

Steps:

Prepare pulp of both fruits first by putting cooked fruit (unsweetened) through a sieve or food mill into a large saucepan.
Heat to a boil, stirring carefully to prevent scorching.
Add sugar.
Stir constantly until it just begins to thicken.
Add extract and blend.
Ladle into sterilized hot jars to within 1/4 inch of the top of jar.
Wipe rims.
Adjust lids.
Process in boiling water bath for 10 minutes at 5,000 feet or 15 minutes above 6,000 feet.
Remove from canner and place upside down on cooling rack until cool.

Nutrition Facts : Calories 517, Fat 0.1, Sodium 0.7, Carbohydrate 133.6, Fiber 1.5, Sugar 131.4, Protein 0.2

CHOKECHERRY JELLY

Chokecherry Jelly image

If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.

Provided by Molly53

Categories Berries

Time 10m

Yield 8 half pint

Number Of Ingredients 4

Ingredients

3 1/2 cups chokecherry juice (How to Make Chokecherry Juice)
1/2 cup fresh lemon juice
1 (1 3/4 ounce) package dry pectin (Ball brand preferred)
6 cups sugar

Steps:

Wash fruit and cover with water; simmer 15 minutes.
Strain juice.
Measure juice into 6- to 8-quart kettle.
Add pectin and stir.
Bring to boil; add sugar, stir, and bring to a rolling boil.
Boil exactly 2 minutes.
Skim and pour into jars.
Wipe rims and adjust lids.
Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.

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