Chopped Mexican Chicken Salad Recipes

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CHOPPED MEXICAN CHICKEN SALAD



Chopped Mexican Chicken Salad image

Chopped Mexican Chicken Salad - an easy Mexican style salad with chicken and a lot of great veggies, sure to please all family members, kid friendly.

Provided by Joanna Cismaru

Categories     Salad

Time 15m

Number Of Ingredients 11

1 head Boston lettuce (cleaned and chopped)
1 cup cherry tomatoes (cut in half)
1 corn on the cob (kernels cut off the cob)
1 cup feta cheese (crumbled)
1 large chicken breast (cooked, chopped in small pieces, I used a chicken breast from a roasted chicken)
4 green onions (chopped)
4 radishes (cleaned and sliced)
1 avocado (sliced)
1/4 cup olive oil
juice from 1 lime
salt and pepper to taste

Steps:

  • To make the dressing, add all the dressing ingredients in a small bowl and whisk until it emulsifies.
  • In a large bowl add all the salad ingredients together and toss. Drizzle with dressing and serve.

Nutrition Facts : Calories 367 kcal, Carbohydrate 13 g, Protein 14 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 468 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

MEXICAN CHOPPED CHICKEN SALAD



Mexican Chopped Chicken Salad image

Make and share this Mexican Chopped Chicken Salad recipe from Food.com.

Provided by The Hoffs

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups shredded lettuce
1 (3 cup) bag tortilla chips, crushed
2 cups cubed cooked chicken
1 1/2-2 cups canned kidney beans, rinsed and drained
1/2 cup ranch dressing, Hidden Valley original ranch homestyle thick and creamy dressing
1/2 cup shredded cheese
tomatoes and olive, for garnish

Steps:

  • combine all ingredients in a large bowl.
  • garnish with tomatoes and olives.

Nutrition Facts : Calories 328.6, Fat 19.1, SaturatedFat 4.4, Cholesterol 47.6, Sodium 599, Carbohydrate 21, Fiber 4.7, Sugar 2.1, Protein 18.6

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