Christmas Chocolate Pistachio Thumbprint Recipes

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PISTACHIO THUMBPRINTS



Pistachio Thumbprints image

These mild pistachio-flavored cookies disappear in a wink. -Liz Probelski, Port Washington, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 4 dozen.

Number Of Ingredients 17

1 cup butter, softened
1/3 cup confectioners' sugar
1 large egg
1 teaspoon vanilla extract
3/4 teaspoon almond extract
2 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1/2 cup miniature chocolate chips
2 cups finely chopped pecans
FILLING:
2 tablespoons butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
2 to 3 tablespoons 2% milk
GLAZE:
1/2 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • In a large bowl, cream butter and sugar until smooth and fluffy. Beat in egg and extracts. Combine flour and dry pudding mix; gradually add to creamed mixture and mix well. Stir in chocolate chips., Shape into 1-in. balls; roll in nuts. Place 2 in. apart on greased baking sheets; make a thumbprint in center of cookie. Bake at 350° for 10-12 minutes. Remove to a wire rack to cool. , For filling, beat the butter, confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spoon into center of cooled cookies. , For glaze, if desired, melt chocolate chips and shortening; drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 163 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 84mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

CHRISTMAS CHOCOLATE PISTACHIO THUMBPRINTS



Christmas Chocolate Pistachio Thumbprints image

Make and share this Christmas Chocolate Pistachio Thumbprints recipe from Food.com.

Provided by Dallas and Rina

Categories     Dessert

Yield 24-36 cookies

Number Of Ingredients 16

1/3 cup powdered sugar
1 cup butter or 1 cup margarine
1 teaspoon vanilla
3/4 teaspoon almond extract
1 egg
1 (3 1/2 ounce) package pistachio pudding mix
2 cups flour
1/2 cup mini chocolate chip
3/4-1 1/4 cup nuts, finely chopped
red food coloring
1 1/2 cups powdered sugar
2 tablespoons butter
1 teaspoon vanilla
1 -3 tablespoon milk
1/2 cup chocolate chips
2 teaspoons shortening

Steps:

  • Beat powdered sugar, butter, vanilla, almond extract, pudding mix and egg.
  • Add flour and chocolate chips. Mix well.
  • Shape into 1-inch balls. Roll in nuts. With thumb, make imprint in center.
  • Bake at 350 degrees, 10 minutes or until light golden brown.
  • Cool completely.
  • Combine all filling ingredients. Melt butter and mix into powdered sugar. Add milk and food coloring to make a thick red filling.
  • Spoon scant teaspoon in the center of each cookie.
  • Melt chocolate chips and shortening. Drizzle over cookies.
  • Let set until icing is hard.

CHRISTMAS CHOCOLATE PISTACHIO THUMBPRINT



Christmas Chocolate Pistachio Thumbprint image

Provided by netty

Time 29m

Yield 36

Number Of Ingredients 18

1/3 cup powdered sugar
1 cup butter or margarine
1 teaspoon vanilla extract
3/4 teaspoon almond extract
1 package (3.4 ounce size) instant pistachio pudding mix
1 egg
2 cups flour
1/2 cup miniature chocolate chips
3/4 cup nuts, finely chopped (more if desired)
Filling
red food coloring
1 1/2 cup powdered sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 tablespoon milk, more as needed
Glaze
1/2 cup chocolate chips
2 teaspoons shortening

Steps:

  • Beat powdered sugar, butter, vanilla, almond extract, pudding mix and egg. Add flour and chocolate chips. Mix well. Shape into 1-inch balls. Roll in nuts. With thumb, make imprint in center. Bake at 350 degrees F, 10 minutes or until light golden brown. Cool completely. Combine all filling ingredients. Melt butter and mix into powdered sugar. Add milk and food coloring to make a thick red filling. Spoon scant teaspoon in the center of each cookie. Melt chocolate chips and shortening. Drizzle over cookies. Let set until icing is hard.

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