Christmas Quesadillas Recipes

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CHRISTMAS QUESADILLAS



Christmas Quesadillas image

Take six ingredients and 25 minutes to turn out hot appetizers loaded with zesty cheese.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 18

Number Of Ingredients 6

6 herb-flavored or plain flour tortillas (8 inch)
2 cups shredded Colby or Cheddar cheese (8 oz)
1 small tomato, chopped (1/2 cup)
4 medium green onions, chopped (1/4 cup)
2 tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can)
Old El Paso™ Thick 'n Chunky Salsa or guacamole, if desired

Steps:

  • Heat oven to 350°F.
  • Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
  • Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.

Nutrition Facts : Calories 95, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 150 mg

HONDURAN QUESADILLAS



Honduran Quesadillas image

Traditional Honduran cake made of cheese, eaten during Christmas. From Honduras, Central America.

Provided by Karen Hernandez

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 2h10m

Yield 16

Number Of Ingredients 11

1 ½ cups margarine
3 cups white sugar
2 cups sifted all-purpose flour
1 cup rice flour
1 tablespoon baking powder
6 room-temperature eggs
2 cups lukewarm milk
2 cups grated Parmesan cheese
½ cup white sugar
¼ cup all-purpose flour
¼ cup sesame seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
  • In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
  • In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
  • Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.

Nutrition Facts : Calories 515 calories, Carbohydrate 68 g, Cholesterol 72.6 mg, Fat 23.4 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 5.8 g, Sodium 477.7 mg, Sugar 45.6 g

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