Christmas Tree Rocky Road Treat Recipes
CHRISTMAS TREE! ROCKY ROAD TREAT
This is from a recipe in the Women's Weekly magazine that I have modified slightly! It is just gorgeous and very well received on Christmas Day! Happy Holidays!
Provided by limecat
Categories Dessert
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Create a large cone shape out of a large piece of cardboard, and tape together, line with baking paper so that it doesn't stick to cardboard. Make sure the small cone end is secure so that no mixture can escape.
- Melt milk chocolate in the microwave, 1 minute to 30 seconds at a time until smooth and lump free.
- Add chopped marshmallows (pink & white) and chopped turkish delight, and peanuts.
- Mix together well and pour into the cone shape, and pack it down.
- Put the cone upside down, with cone tip down, into a large vase and allow to set overnight.
- Remove cardboard and baking paper and place upright on a platter.
- Melt the dark chocolate and ice the cone. Allow to set.
- Melt the white chocolate and drizzle from the top down.
- Place an angel or star shape on top and wrap christmas tinsel around the tree.
- Chop to serve! Lovely flavour if you add liquor or essence.
Nutrition Facts : Calories 411.3, Fat 23.1, SaturatedFat 10.8, Cholesterol 9.3, Sodium 57.7, Carbohydrate 50.7, Fiber 3.6, Sugar 36.8, Protein 6.3
CHRISTMAS ROCKY ROAD - NIGELLA LAWSON
Entered for ZWT, from Nigella Lawson's "Feast" and "Nigella's Christmas Kitchen". Is there ever a bad time for chocolate?
Provided by KateL
Categories Candy
Time 2h2m
Yield 24 rectangular pieces, 25 serving(s)
Number Of Ingredients 10
Steps:
- Place the dark and milk chocolate pieces into a heavy-based pan. Add the butter and golden syrup and cook over a low heat to melt and combine.
- Place the amaretti biscuits into a freezer bag and bash with a rolling pin to make crumbs of various sizes.
- Place the Brazil nuts into another freezer bag and bash in the same way.
- Take the pan of melted chocolate mixture off the heat and add the crushed biscuits and nuts.
- Add the glacé cherries and mini marshmallows. Fold the mixture carefully to coat all of the solid ingredients with the syrupy chocolate mixture.
- Pour the mixture into a 25cm/10in x 30cm/12in greased and lined baking tray (Swiss roll pan) and smooth the surface as much as possible (although it will look bumpy).
- Refrigerate for two hours, or until firm enough to cut. Dust with icing sugar, then sprinkle with edible glitter if you wish.
- Remove the block of rocky road from the tray and cut into 24 rectangles.
Nutrition Facts : Calories 214.1, Fat 16.3, SaturatedFat 8.7, Cholesterol 15.9, Sodium 67.1, Carbohydrate 19.2, Fiber 2.4, Sugar 12.2, Protein 2.7
ROCKY ROAD CANDIES
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Provided by sal
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g
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