APPLE CAKE WITH BUTTERSCOTCH SAUCE
Sweet apples baked into a cinnamon and nutmeg spiced cake, topped with a knock-your-socks off homemade butterscotch sauce. If you're not feeling the fall vibe yet, this Apple Cake with Butterscotch Sauce is guaranteed to do it for you.
Provided by Valerie Brunmeier
Categories Dessert
Time 55m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Spray a 13- x 9-inch baking dish with non-stick cooking spray.
- In a large bowl, use an electric hand mixer or stand mixer to cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine the flour, cinnamon, nutmeg, cloves, salt and baking soda; gradually add to creamed mixture in small amounts, alternating with the light sour cream, and mix well (batter will be stiff). Use a spoon to stir in apples until well combined.
- Spread into prepared baking dish, smoothing surface with the back of a spoon. Bake for 35 to 40 minutes or until top is lightly browned and toothpick inserted into center of cake comes out clean.
- Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Add salt and gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Reduce heat to low and simmer for about 3 minutes. Remove from the heat and stir in vanilla. Serve drizzled over cake.
Nutrition Facts : Calories 389 kcal, Carbohydrate 57 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 266 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
UPSIDE-DOWN APPLE CAKE WITH BUTTERSCOTCH TOPPING
This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. -Sabrina Haught, Spencer, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in chopped apple; set aside., In a 7-in. cast-iron or other ovenproof skillet, melt butter and chips with brown sugar over medium heat. Stir in sliced apple. Spoon and spread batter over apple mixture. , Bake at 375° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 249mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERSCOTCH APPLESAUCE CAKE
"The Butterscotch Applesauce Cake goes into the oven first," Evelyn notes. "Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13x9-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 396 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 258mg sodium, Carbohydrate 56g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
CHUNKY APPLE CAKE
After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. -Debi Benson, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.
Nutrition Facts : Calories 339 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 209mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.
APPLESAUCE CAKE III
This was in my mom's recipe book that I inherited.
Provided by sharon
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan.
- In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.
- In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.
- Gradually add the flour mixture and beat well to moisten. Fold in the raisins.
- Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 41.4 g, Fat 7.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 176.4 mg, Sugar 24.7 g
BUTTERSCOTCH APPLE CAKE
"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
CHUNKY APPLE CAKE WITH BROWNED BUTTER FROSTING
Show 'em some fresh-from-the-oven love with this cinnamon-spiced cake filled with walnuts and hearty chunks of apple. The icing on top? Creamy vanilla browned butter frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until blended. Stir in 1/2 teaspoon vanilla. Stir in flour, baking soda, salt and cinnamon. Stir in apples and walnuts. Spoon into pan.
- Bake 50 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
- In 2-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until golden brown. Gradually beat in powdered sugar with spoon. Stir in 1 teaspoon vanilla and enough milk until frosting is smooth and desired spreading consistency. Generously spread frosting over top and partially down side of cake. To serve, cut cake with serrated knife.
Nutrition Facts : Calories 670, Carbohydrate 91 g, Cholesterol 115 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 68 g, TransFat 1 g
APPLE CAKE WITH BUTTERMILK SAUCE
I wish I could tell you this cake is a "keeper"...but in our family it never lasts long enough for me to find out! I prefer to use Cortland apples when I bake this cake, but any firm baking apple will work.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Combine flour, baking soda, salt and cinnamon; set aside. In a large bowl, beat eggs. Add sugar, oil, vanilla and orange juice. On low speed, blend in flour mixture. Fold in apple, walnuts and coconut. Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 hours or until the cake tests done. Invert cake onto a large plate or platter. Deeply puncture the top of the warm cake with a skewer or pick., In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Immediately spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides. Cool. Serve with whipped cream if desired.
Nutrition Facts : Calories 536 calories, Fat 30g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 286mg sodium, Carbohydrate 62g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.
CHUNKY APPLESAUCE
Serve this chunky applesauce alongside Talia's Favorite Latkes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.
CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUCE
Found in my electric co-op magazine. I am posting so I don't lose the torn out page. I have not tried this yet, but it sounds good. And again, prep time is a guess!
Provided by BandJsGranny
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream the butter, sugar and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, cinnamon, nutmeg, salt, and baking soda; gradually add to the creamed mixture and mix well. (Batter will be stiff.).
- Stir in apples until well combined.
- Spread into a greased 13x9x2 inch baking dish.
- Bake at 350 degrees for 40 to 45 minutes or until top is lighlty browned and springs back when lightly touched.
- Cool for 30 minutes before serving. Serve with butterscotch sauce.
- To make sauce, combine brown sugar and cubed butter in a small saucepan.
- Cook over medium heat until butter is melted.
- Gradually add cream.
- Bring to a slow boil over medium heat, stirring constantly.
- Remove from heat, and serve over cake.
Nutrition Facts : Calories 422.3, Fat 16.4, SaturatedFat 9.9, Cholesterol 79.3, Sodium 251.2, Carbohydrate 67.5, Fiber 2.3, Sugar 48.8, Protein 3.7
CHUNKY APPLE CAKE
Make and share this Chunky Apple Cake recipe from Food.com.
Provided by Richard-NYC
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In large mixing bowl combine sugar, oil, eggs, and vanilla. Mix with an electric mixer until well combiined (about 2 minutes).
- In seperate bowl wisk together flour, soda, salt, cinnamon and nutmeg.
- Add dry ingredients to liquid mixing with an electric mixer--batter will be thick.
- Fold in walnuts, raisins and apples until all is incorporated.
- Pile batter into a well greased and floured 12 cup Bundt pan or well greased and floured 9 x 13 x 2 pan.
- Bake for one hour at 350 or until cake tester comes almost clean.
- If using Bundt pan let cake cool in pan for 20 minutes and turn onto to rack to continue cooling.
- If using 9 x 13 x 2 pan cool in pan and cut cooled cake into squares and serve directly from pan.
Nutrition Facts : Calories 627.9, Fat 35.3, SaturatedFat 3, Cholesterol 52.9, Sodium 318.9, Carbohydrate 74.8, Fiber 3.2, Sugar 45.8, Protein 6.8
CHUNKY APPLE CAKE (FROM TASTE OF HOME)
The batter looks wierd when you mix it all up because of the big chunks of apple. But it turns out wonderful in the end! Taste of Home gave it a blue ribbon . I've made it twice so far and both times it just dissapeared
Provided by RedheadHen
Categories Breakfast
Time 1h
Yield 1 13x9 pan, 8 serving(s)
Number Of Ingredients 14
Steps:
- This came from August/September issue of Taste of Home. it's delish! I have made it once and just bought all the stuff to make more! Don't let the "chunkiness" of the batter fool you. it.
- In a large bowl cream the butter, sugar, and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, alt, and baking soda; gradually add to creamed mixture and mix well.( batter will be stiff) stir in apples until well combined.
- Spread into greased, 13x9 pan. Bake 350 for 40-45 minute until top is lightly browned. Cool 30 min before serving.
- To make sauce, in small saucepan, combine butter and sugar. Cook over medium heat until butter is melted. gradually add cream. Bring to a slow boil over med. heat, stirring constantly. Remove from heat. Serve w/ cake! Garnish with slivered almonds if desired :).
CHUNKY APPLE CAKE
A tender apple cake full of old-fashioned flavor and comfort. A special brown sugar sauce makes it even better! For a festive occasion, top this cake with a spoonful of real whipped cream!
Provided by Courtly
Categories Dessert
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff.) Stir in apples until well combined.
- Spread into a greased 13 x 9 x 2 inch baking dish. Bake at 350 for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
- Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with the cake.
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE
A super-tasting apple cake that is so moist, wonderful with the butter sauce--this is so good! (Tip: I always make two, and keep one in the freezer, I just bring to room temperature, and warm in the oven--delicious!)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 1 9inch cake
Number Of Ingredients 15
Steps:
- Set oven to 350°F.
- Grease a 9-inch baking pan.
- For cake: Beat butter and brown sugar for 5 minutes in a mixing bowl, until light and fluffy; beat in eggs and vanilla just until blended; set aside.
- Sift together, flour, pumpkin pie spice, allspice and salt. Gradually add to creamed mixture, beating until blended; stir in apples, nuts and raisins (if using).
- Pour the batter/mixture into prepared baking pan.
- Bake 35-40 minutes, or until the cake tests done. Cool on wire rack.
- For butter sauce: Combine butter and whipping cream with brown sugar; bring to a boil over medium heat. Reduce heat; simmer 10 minutes, or until slightly thickened. Remove from heat, stir in 2 tbsp vanilla, mix until blended.
- Note: The sauce recipe may be doubled for a larger amount. Serve cake warm with vanilla butter sauce--delicious!
- Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce. Also the sauce can be prepared ahead, and then warmed if desired.
More about "chunky apple cake with butterscotch sauce recipes"
CHUNKY APPLESAUCE OOEY GOOEY BUTTER CAKE - RECIPES …
From recipesfoodandcooking.com
APPLE CAKE WITH BUTTERSCOTCH SAUCE - SIMPLY STACIE
From simplystacie.net
4.5/5 (60)Total Time 50 minsCategory DessertsCalories 516 per serving
APPLE CAKE WITH BUTTERSCOTCH SAUCE - PINTEREST
From pinterest.com
CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUCE RECIPE | YUMMLY
From pinterest.co.uk
CHUNKY APPLE CAKE | RECIPE | CAKE RECIPES, RECIPES, DESSERTS
From pinterest.com
APPLE CAKE WITH BUTTERSCOTCH SAUCE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
WORLD CINNAMON BEST RECIPES : CHUNKY APPLE CAKE WITH …
From worldbestcinnamonrecipes.blogspot.com
CHUNKY APPLE SPICE CAKE RECIPE | MCCORMICK
From mccormick.com
RECIPE SHOEBOX: CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUCE
From pinterest.com
APPLE CAKE WITH BUTTERSCOTCH SAUCE - THERESCIPES.INFO
From therecipes.info
CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUCE RECIPE - TEXTCOOK
From textcook.com
NUTTY APPLE SPICE CAKE & QUICK BUTTERSCOTCH SAUCE RECIPE
From myrecipes.com
APPLESAUCE CAKE WITH BUTTERSCOTCH SAUCE - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
CINDY'S RECIPE BOX: CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUCE
From cmrecipebox.blogspot.com
CHUNKY APPLE CAKE RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
SWEET IMAGINARIUM: CHUNKY APPLE CAKE WITH BUTTERSCOTCH GLAZE
From sweetimaginarium.blogspot.com
APPLE CAKE WITH BUTTERSCOTCH SAUCE RECIPES ALL YOU NEED …
From stevehacks.com
CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUCE - LACTO OVO …
From fooddiez.com
CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUC - RECIPECIRCUS.COM
From recipecircus.com
CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUCE | APPLE RECIPES, APPLE …
From pinterest.com
CHUNKY APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING RECIPE
From myrecipes.com
CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE RECIPE
From recipetips.com
CHUNKY APPLE CAKE - MASTERCOOK
From mastercook.com
CHUNKY APPLE CAKE | RECIPE | APPLE CAKE RECIPES, CAKE RECIPES, …
From pinterest.com
APPLE CAKE WITH BUTTERSCOTCH SAUCE - RECIPESCHOICE
From recipeschoice.com
ONE PERFECT BITE: CHUNKY APPLE CAKE - BLOGGER
From oneperfectbite.blogspot.com
CHUNKY APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
IRISH APPLE CAKE WITH WHISKEY BROWN BUTTER SAUCE
From restlesschipotle.com
OLD FASHIONED APPLE CAKE WITH BUTTERSCOTCH SAUCE
From gingerandbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love