Churros Gluten Dairy Free Recipes

GLUTEN AND DAIRY FREE SPICED BAKED CHURROS

Steps:

• Preheat oven to 400 degrees. Line two baking sheets with parchment paper and set aside.
• Add the water, sugars, salt, and butter to a stockpot over medium heat and stir until the butter is melted.
• Once the butter is melted add the flour, stirring the entire time. Continue to stir until the dough pulls away from the sides of the pot and forms a ball.
• Transfer the dough ball to a mixer. With the mixer running add the cinnamon.
• Add one egg at a time while the mixer is running, allowing each egg to fully incorporate before adding the next egg.
• Once all of the eggs are fully incorporated transfer the dough to a piping bag fitted with a 1/2" tip.
• Pipe 4" strips onto the prepared baking sheets.
• Bake the churros for 20-25 minutes until lightly golden.
• Drizzle with melted chocolate and caramel sauce. Sprinkle with a little extra cinnamon.
• Enjoy!
• Mix together the cinnamon and sugar.
• Toss the churros in the mixture until fully coated.
• Add your favorite Dairy Free chocolate chips to a microwave safe bowl.
• Microwave in 20 second intervals, stirring in between until melted.
• Pour a can of Dairy Free sweetened condensed milk into a small saucepan over medium-low heat. Bring to a low boil, stirring occasionally. Remove from heat once it's a light golden color.

CHURROS (GLUTEN & DAIRY FREE)

Steps:

• Place the water, sugar, salt and oil in a pan over a medium heat and bring to the boil
• Remove from the heat and stir in the flour until it forms a ball
• Place into a piping bag with a thick nozzle
• Heat enough oil in large pan or deep-fryer to 190 oC
• Pipe strips of the dough into the oil and cook for about 4 minutes
• Toss in caster sugar and serve immediately