CINNABON® CUPCAKES
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.
Provided by kphanie
Categories Desserts Cakes Spice Cake Recipes
Time 2h20m
Yield 24
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 cupcake cups or line with paper liners.
- Melt 1/2 cup unsalted butter in a saucepan over low heat; stir brown sugar and 2 tablespoons cinnamon into butter until brown sugar has dissolved and cinnamon syrup is hot, about 2 minutes. Set aside.
- Sift cake flour with baking powder and salt into a bowl. Whisk milk, egg whites, egg, 1/4 teaspoon vanilla extract, and almond extract together in a separate bowl. Mix 1/2 cup butter at room temperature with white sugar in a large bowl, using an electric mixer until pale yellow and creamy, about 5 minutes. Gradually beat flour mixture into creamed butter mixture, alternating with milk mixture, until batter is well blended. Continue beating for 2 more minutes.
- Beat cold cream with an electric mixer and clean beaters in a chilled glass or metal bowl until the cream is fluffy and holds soft peaks, about 4 minutes; fold whipped cream into batter. Divide batter among the prepared cupcake cups, filling them about 2/3 full.
- Spoon 1 teaspoon of cinnamon syrup into batter in each cupcake cup. Set remaining cinnamon syrup aside.
- Bake cupcakes in the preheated oven until lightly browned and a toothpick inserted into the center of a cupcake comes out with moist crumbs, about 16 minutes. Remove cupcakes from pans and let cool upside down on racks.
- Place saucepan with remaining cinnamon syrup over medium heat, stir in pecans, and bring mixture to a low boil. Immediately remove from heat and pour pecan mixture out onto a wooden cutting board. Let pecan mixture cool completely and chop the pecan candy finely.
- Beat 1/4 cup butter at room temperature with an electric mixer in a bowl until soft and creamy; beat in cream cheese until blended. Add confectioners' sugar and a drop of vanilla extract and continue to beat on high speed until frosting is fluffy, at least 5 minutes.
- Frost cooled cupcakes with frosting and decorate each with a pinch of chopped pecan candy and a sprinkle of cinnamon.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 38.7 g, Cholesterol 51.2 mg, Fat 18.6 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 9.8 g, Sodium 153.5 mg, Sugar 25.4 g
CINNAMON ROLL CUPCAKES RECIPE BY TASTY
Here's what you need: orange cinnamon roll, cake mix
Provided by Tasty
Categories Desserts
Yield 12 cupcakes
Number Of Ingredients 2
Steps:
- Make box cake mix as instructed on the box.
- Fill cupcake wrappers about half way full with batter.
- Bake at 375°F (190°C) for six minutes.
- Cut orange cinnamon rolls in half. Place on top of cupcakes.
- Bake another 9 minutes, or until the cinnamon roll tops look fully cooked.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 42 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 21 grams
CINNAMON CUPCAKES
"My from-scratch cinnamon cupcakes take a little work," admits Judy Learned of Boyertown, Pennsylvania. But the results speak for themselves, when snackers say, "Yum!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle 1/4 teaspoon over each cupcake. , Bake at 375° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream the butter, vanilla and cinnamon. Gradually beat in confectioners' sugar. Add milk; beat until light and fluffy. Frost cupcakes; sprinkle with additional cinnamon.
Nutrition Facts : Calories 280 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 201mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
CINNAMON CUPCAKES
Delicious, easy recipe that is sure to please everyone!
Provided by Cupcakes236
Time 35m
Yield Makes 12 Cupcakes
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/ 350F / Gas 4. Line a small cupcake tin with fairy cake cases.
- Put the butter and caster sugar in a bowl and beat until pale and fluffy.
- Sift the flour into the bowl.
- Beat the eggs and vanilla until just combined and add to the bowl.
- Add the cinnamon and cocoa powder.
- Spoon the mixture into the paper cases. Bake for 18 to 20 minutes until risen and firm to the touch.
- Leave to cool for 5 minutes.
- Dust with icing sugar and enjoy!
CINNAMON ROLL CUPCAKES
Make and share this Cinnamon Roll Cupcakes recipe from Food.com.
Provided by under12parsecs
Categories Dessert
Time 1h5m
Yield 26 cupcakes, 26 serving(s)
Number Of Ingredients 17
Steps:
- Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty-six 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together flour, baking powder, and salt. In a small bowl stir together brown sugar, pecans, and cinnamon. Set aside.
- Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating on medium speed until combined, scraping sides of bowl occasionally. Beat on medium speed for 2 minutes more or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined (batter may look curdled).
- Spoon about 1 tablespoon batter into each prepared muffin cup. Sprinkle about 1 teaspoon of the brown sugar mixture over batter in cups. Spoon remaining batter evenly over brown sugar mixture in cups. Sprinkle remaining brown sugar mixture over batter in cups.
- Bake for 18 to 20 minutes or until a toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 10 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.
- Spread or pipe Creamy Butter Frosting onto cupcakes. Store cupcakes in the refrigerator. Makes 26 (2-1/2 inch) cupcakes.
- For the frosting: Allow butter to stand at room temperature for 30 minutes. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in vanilla and salt. Gradually add 4 cups of the powdered sugar, beating until combined. Beat in the 1/4 cup whipping cream. Beat in the rest of the powdered sugar. Beat in additional whipping cream until frosting is light and fluffy and reaches a spreading (or piping) consistency. Makes 4 cups.
- Variation: Honey Bun Cupcakes: Prepare and bake cupcakes as directed through Step 4, except cool cupcakes in muffin cups on wire racks for only 10 minutes. Meanwhile, in a medium bowl stir together 2 cups powdered sugar and 2 tablespoons honey. Add 2 to 3 tablespoons milk, 2 teaspoons at a time, to make a mixture of glazing consistency. Using a wooden toothpick, poke holes into tops of warm cupcakes. Spoon glaze over cupcakes, spreading evenly. Serve warm. Makes 26 (2-1/2 inch) cupcakes.
Nutrition Facts : Calories 404.4, Fat 15, SaturatedFat 8.8, Cholesterol 52, Sodium 205, Carbohydrate 66.9, Fiber 0.6, Sugar 55.9, Protein 2.5
TWO-INGREDIENT DOUGH CINNAMON ROLLS WITH VANILLA GLAZE
This recipe for 6 cinnamon rolls is just right for breakfast or a coffee break! Using only two ingredients for the dough, you can roll up these and have them ready in less than an hour. They are tasty with or without the vanilla glaze.
Provided by Bibi
Categories Cinnamon Rolls
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Combine self-rising flour and yogurt in a medium mixing bowl, stirring, until it begins to form a ball.
- Place dough ball on a lightly floured silicone mat or pastry board and knead a few times, until the dough is smooth. Add more flour if the dough sticks to the work surface.
- Lightly flour a rolling pin and roll dough out to a rectangle about 7 inches wide and 12 inches long, adding flour to the rolling pin if it sticks to the dough.
- Brush rolled dough with 1 tablespoon melted butter.
- Combine cinnamon and salt in a small bowl. Sprinkle over the buttered dough. Evenly distribute brown sugar over the dough rectangle, and follow with the chopped pecans.
- Begin rolling the dough at one end, continuing until all the cinnamon and nuts are rolled inside the dough, until you form a log about 4 inches across and 7 inches long.
- Wrap the dough roll in parchment paper and place in the freezer for about 20 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Line a pie pan with parchment paper, or grease the bottom of the pan.
- Cut the dough into 6 rolls using a bench scraper or sharp knife.
- Place in the prepared pan, in a ring, with the rolls touching each other. Brush the tops of the rolls with the remaining melted butter.
- Bake in preheated oven until the tops are lightly browned, 20 to 25 minutes. Remove from the oven and allow to cool slightly.
- While the rolls are in the oven, stir confectioners' sugar, milk, vanilla extract, and salt together in a bowl until all the sugar is dissolved. Add a bit more milk if the glaze is too thick. Add a bit more sugar if the glaze is too thin.
- Drizzle optional glaze over the rolls, if desired, and serve warm.
Nutrition Facts : Calories 247 calories, Carbohydrate 40.1 g, Cholesterol 7.7 mg, Fat 7.3 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 472.7 mg
More about "cinnamon bun cupcakes recipes"
BEST CINNAMON BUN CUPCAKES RECIPE - FOOD52
From food52.com
Reviews 5Servings 12Cuisine AmericanCategory Dessert
- Cinnamon Goo: Mix the melted butter, brown sugar, and cinnamon together in a bowl until the mixture looks like wet sand. Note that this mixture will not come together all the way—that’s totally normal. Don’t beat yourself up thinking you’re doing something wrong. Set aside.
- Cinnamon Streusel: Line a baking sheet with parchment paper. Combine the butter, brown sugar, flour, cinnamon, and salt in a clean bowl of the mixer on medium speed until the mixture looks like small pebbles. If the mixture is still too smooth, add more flour, 1 teaspoon at a time, until the desired consistency is reached. Sprinkle the streusel over the baking sheet, making sure there are no large clumps. Bake for 8 to 10 minutes, rotating the pan once, until golden brown.
CINNAMON ROLL CUPCAKES - THE STAY AT HOME CHEF
From thestayathomechef.com
4.5/5 (4)Total Time 1 hr 35 minsCategory DessertCalories 297 per serving
- In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on to a low speed.
- Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
- Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
CINNAMON ROLL CUPCAKES | BETTER HOMES & GARDENS
From bhg.com
5/5 (124)Calories 403 per serving
- Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty-six 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together flour, baking powder, and salt. In a small bowl stir together brown sugar, pecans, and cinnamon. Set aside.
- Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating on medium speed until combined, scraping sides of bowl occasionally. Beat on medium speed for 2 minutes more or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined (batter may look curdled).
- Spoon about 1 tablespoon batter into each prepared muffin cup. Sprinkle about 1 teaspoon of the brown sugar mixture over batter in cups. Spoon remaining batter evenly over brown sugar mixture in cups. Sprinkle remaining brown sugar mixture over batter in cups.
- Bake for 18 to 20 minutes or until a toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 10 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.
CINNAMON BUN CUPCAKES | WISHES AND DISHES
From wishesndishes.com
Cuisine AmericanCategory DessertServings 12Total Time 18 mins
CINNAMON ROLL CUPCAKES | IMPERIAL SUGAR
From imperialsugar.com
CINNAMON ROLL CUPCAKES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CINNAMON ROLL CUPCAKES (CREAM CHEESE FROSTING) - SOMEWHAT …
From somewhatsimple.com
APPLE CINNAMON ROLL CUPCAKES | EASY CINNAMON ROLLS RECIPE
From omgchocolatedesserts.com
KETO CINNAMON ROLL CUPCAKES - MY SWEET KETO
From mysweetketo.com
CINNAMON ROLL CUPCAKES - CUPCAKE DIARIES
From cupcakediariesblog.com
CINNAMON ROLL CUPCAKES - PIES AND TACOS
From piesandtacos.com
THE BEST, SOFTEST CINNAMON ROLLS | CUPCAKE JEMMA - YOUTUBE
From youtube.com
VEGAN CINNAMON BUN CUPCAKE RECIPE - LIVING ON LEAVES
From livingonleaves.com
CINNAMON ROLL MUFFINS - SOME THE WISER
From somethewiser.com
GLUTEN FREE CINNAMON ROLL CUPCAKES | EASIER THAN ROLLS!
From glutenfreeonashoestring.com
CINNAMON ROLL CUPCAKES | THE RECIPE CRITIC
From therecipecritic.com
CINNAMON ROLL APPLE PIE CUPCAKES (VIDEO) - EASY RECIPES
From thecookierookie.com
BEST HOMEMADE CINNAMON CUPCAKES - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
CINNAMON ROLL CUPCAKES FROM SCRATCH • FOOD FOLKS AND FUN
From foodfolksandfun.net
CINNAMON ROLL CUPCAKES | THE CAKE BLOG
From thecakeblog.com
CINNAMON ROLL CUPCAKES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
EASY CINNAMON ROLL CUPCAKES RECIPE | BEYOND FROSTING
From beyondfrosting.com
CINNAMON ROLL CUPCAKE RECIPE - SLAP DASH MOM
From slapdashmom.com
CINNAMON ROLL CUPCAKES RECIPE, MOUTHWATERING AND EASY TO MAKE
From foodrips.com
CINNAMON ROLL CUPCAKE RECIPE - SIMPLY TODAY LIFE
From simplytodaylife.com
CINNAMON CUPCAKE RECIPE WITH CINNAMON BUTTERCREAM - CHELSWEETS
From chelsweets.com
10 BEST CINNAMON CHOCOLATE CUPCAKES RECIPES | YUMMLY
From yummly.com
CINNAMON ROLL CUPCAKES ~ RECIPES | QUEENSLEE APPéTIT
From queensleeappetit.com
CINNAMON BUN CUPCAKES | WISHES AND DISHES | RECIPE | CINNAMON …
From pinterest.ca
CINNAMON “BUN” CUPCAKES - BUY BABZ
From buybabz.com
10 BEST CINNAMON BUN CAKE RECIPES | YUMMLY
From yummly.com
CINNAMON ROLL CUPCAKES - BIG BEAR'S WIFE
From bigbearswife.com
LOW CARB CINNAMON BUN CUPCAKES - DITCH THE WHEAT
From ditchthewheat.com
CINNAMON BUN CUPCAKES | CUPCAKE RECIPES, DESSERTS, CINNAMON …
From pinterest.com
EASY CINNAMON ROLL CUPCAKES RECIPE - WELL, IF SHE CAN DO IT...
From wellifshecandoit.com
BEGINNER CINNAMON ROLLS - THERESCIPES.INFO
From therecipes.info
CINNAMON CUPCAKES - BAKERISH
From bakerish.com
CINNAMON BUN CUPCAKES | WISHES AND DISHES | RECIPE | CINNAMON …
From pinterest.ca
CINNAMON ROLL CUPCAKES WITH CREAM CHEESE FROSTING
From slumberandscones.com
CINNAMON ROLL CUPCAKES | DIXIE CRYSTALS
From dixiecrystals.com
CINNAMON ROLL CUPCAKES - FIGGIN DELICIOUS - DESSERT
From figgindelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love