Cinnamon Sugar Scrap Cookies Recipes

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CINNAMON SUGAR COOKIES



Cinnamon Sugar Cookies image

A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.

Provided by MARBALET

Categories     Desserts     Cookies     Sugar Cookies

Time 4h45m

Yield 60

Number Of Ingredients 10

1 ¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter
¼ cup white sugar
¾ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
½ cup white sugar
2 ½ tablespoons ground cinnamon

Steps:

  • Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
  • Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
  • Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 27.9 mg, Sugar 5.2 g

CINNAMON-SUGAR CRISPS



Cinnamon-Sugar Crisps image

This cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup of coffee or a glass of milk. You won't be able to eat just one!-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3-1/2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1/3 cup sugar
1/3 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons colored sprinkles

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CRACKLY CINNAMON SUGAR COOKIES



Crackly Cinnamon Sugar Cookies image

These easy drop cookies are a cinch to make but have a taste that's truly next level. After the dough gets mixed with a generous amount of cinnamon and vanilla, it's portioned out onto baking sheets and topped with a double coating of fine sanding sugar to create a crisp, crackly top once baked.

Provided by Shira Bocar

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 30

Number Of Ingredients 10

1 1/2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
1 stick unsalted butter, room temperature
3/4 cup plus 2 tablespoons granulated sugar
2 tablespoons packed light-brown sugar
1 large egg, room temperature
1 1/2 teaspoons pure vanilla extract
Fine sanding sugar, for sprinkling

Steps:

  • Preheat oven to 350°F with racks in upper and lower thirds. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. In a stand mixer fitted with paddle attachment, beat butter with both sugars on medium speed until light and fluffy, 2 minutes. Beat in egg and vanilla. Reduce speed to low; gradually add flour mixture. Beat until combined.
  • Scoop dough using a 1 1/2-inch scoop (about 1 1/2-tablespoons); transfer to parchment-lined baking sheets, 2 inches apart. Flatten cookies slightly with a spatula. Sprinkle tops with sanding sugar, then lightly brush with a wet pastry brush and sprinkle with more sanding sugar.
  • Bake, rotating sheets halfway through, until cookies are just beginning to brown at edges, 12 to 14 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.

EASY CINNAMON-SUGAR COOKIES



Easy Cinnamon-Sugar Cookies image

These cookies are sure to please everyone in the house.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes 48

Number Of Ingredients 9

2 3/4 cups all-purpose flour (spooned and leveled)
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened but still slightly firm
1 2/3 cups sugar, plus 1/4 cup for topping
1 large egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside. With an electric mixer, cream butter and 1 2/3 cups sugar until light, scraping down sides of bowl as needed. Add egg and vanilla; beat until combined. Add flour mixture; beat, scraping bowl as needed, until dough comes together when squeezed (it will appear dry).
  • Make the topping: In a small bowl, mix together remaining 1/4 cup sugar and cinnamon.
  • Shape dough. Scoop 48 level tablespoons. Squeeze each tightly with fist; roll into balls. Roll balls in topping to coat evenly. Place 1 1/2 inches apart on baking sheets; flatten with bottom of a glass. Sprinkle tops with remaining topping (there may be excess).
  • Bake, one sheet at a time, until tops are puffed and crackly, and bottoms are golden brown, 10 to 12 minutes. Cool slightly on sheets; transfer to a rack to cool completely.

SUGAR CINNAMON COOKIE RECIPE BY TASTY



Sugar Cinnamon Cookie Recipe by Tasty image

Here's what you need: softened butter, brown sugar, white sugar, egg, vanilla essense, white flour, corn flour, baking powder, baking soda, cinnamon, brown sugar, cinnamon, icing sugar, melted butter, cinnamon, milk

Provided by Leana Ferguson

Categories     Desserts

Time 30m

Yield 14 servings

Number Of Ingredients 16

½ cup softened butter
½ cup brown sugar
¼ cup white sugar
1 egg
1 teaspoon vanilla essense
1 ½ cups white flour
1 tablespoon corn flour
½ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon cinnamon
2 tablespoons brown sugar, & White sugar
½ teaspoon cinnamon
3 cups icing sugar
½ cup melted butter
½ teaspoon cinnamon
3 tablespoons milk

Steps:

  • Preheat the oven to 175 degrees celsius (351 degrees fahrenheit) and line a flat tray with parchment paper.
  • In a big bowl, mix together the butter, white sugar, brown sugar and mix until light and fluffy, then mix in the egg and vanilla.
  • Sift in the dry ingredients together : flour, cornflour, baking powder, baking soda and cinnamon. Mix until successfully reached cookie batter consistency.
  • In a small bowl mix the brown sugar, white sugar and cinnamon for the cookies to be rolled in
  • Shape the cookie dough into a small circle and roll in the sugar mixture
  • Flatten the cookies to about the size of your palm and put in the oven for 12 minutes or lightly brown on top .
  • In a big bowl mix together the butter, milk, icing sugar and cinnamon for the icing. Put in a piping bag and cut off about 2cm from the tip.
  • Once cooled, ice the cookies and serve.

Nutrition Facts : Calories 314 calories, Carbohydrate 47 grams, Fat 13 grams, Fiber 0 grams, Protein 1 gram, Sugar 38 grams

CINNAMON SUGAR CRACKLE COOKIES



Cinnamon Sugar Crackle Cookies image

I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. -Sarah Miller, Wauconda, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 8

1 cup shortening
1-3/4 cups sugar, divided
2 large eggs, room temperature
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 36mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON SUGAR COOKIES



Cinnamon Sugar Cookies image

These melt in the mouth treats never lasted long once grandma had put them in the cookie jar !!! These cookies are perfect for baking ahead of time and freezing. Grandma left the cookies to cool completley, then she would open freeze them until soild. Once solid, she stacked the cookies, a few at a time, and wrapped them loosely in foil. Then she sealed them in a freezer bag and froze for up to 1 month.

Provided by dylan and nias mommy

Categories     Dessert

Time 55m

Yield 40 cookies

Number Of Ingredients 8

75 g butter, softened
50 g low-fat cream cheese
225 g plain flour
125 g caster sugar
2 teaspoons ground cinnamon
2 eggs
2 tablespoons caster sugar
1/2 teaspoon ground cinnamon

Steps:

  • put the butter and soft cheese into a large mixing bowl. beat together with a electric whisk or wooden sponn until smooth and combined.
  • add the flour, 125g caster sugar, 2 tsp cinnamon and eggs. beat together until the mixture resembles coarse breadcrumbs. using your hands, carefully gather the mixture together to form a ball.
  • put the ball of dough onto a floured surface. shape into a roll about 3cm/1 1/2 inch in diameter. wrap in cling film. chill in the freezer for 30mins or until firm.
  • preheat the oven to 180 oc/350of/gas 4. grease 2 non stick baking trays.
  • unwrap the cookie dough and put on a work surface. cut into 6mm/1/4inch thick slices. put the slices on the baking trays, spaced well apart.
  • bake for 12-15 minutes, or until the cookies are set and pale golden. cool slightly, then use a fish slice to transfer the cookies to a wire rack.
  • for the topping mix together 2 tbsp of caster sugar and 1/2 tsp ground cinnamon. sprinkle over the hot cookies, then leave to cool completely.

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