CLASSIC AU JUS
After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful juice to serve with tender slices of beef. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a roasting pan, heat meat drippings over medium-high heat. Add carrot, celery and onion; cook and stir until vegetables are lightly browned and tender, 3-5 minutes, scraping brown bits from bottom of roasting pan. Add wine; simmer until reduced slightly, 3-5 minutes. , Add beef stock; simmer until reduced by about half and slightly thickened, 8-12 minutes. Strain through a fine sieve. Season with salt and pepper. Serve with prime rib or other cooked beef.
Nutrition Facts : Calories 154 calories, Fat 15g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 275mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DELECTABLE PRIME RIB AND AU JUS
This particular recipe has brought me success both in personal and professional cooking. The recipe is written for a 10-pound loin, but, can be modified by size. It gives the prime rib a nice crust exploding with flavor, and an interior so tender, it'll (hopefully) leave you wanting more.
Provided by ElCapitan225
Categories Main Dish Recipes Roast Recipes
Time 4h25m
Yield 20
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Trim any thick pieces of dense, hard fat from the roast, but leave smaller areas of fat in place.
- In a bowl, mix 2 cups of beef base with minced garlic, and rub the mixture generously all over the roast. Sprinkle the roast with 1/2 cup of fresh thyme, 1/2 cup of oregano, the black peppercorns, and salt. Place into a roasting pan.
- Roast in the preheated oven until the meat has formed a brown crust and a quick-read meat thermometer inserted into the thickest part of the roast measures 135 degrees F (57 degrees C), for medium-rare, about 3 hours. If you prefer the meat well-done, roast an additional 45 minutes. Remove roast from oven, and allow to stand while you make the sauce. Temperature of the meat will rise about 10 more degrees as it rests.
- Pour the water into a saucepan, and dissolve 1 tablespoon of beef base in the water. Mix in the red wine, and stir in 1 teaspoon of thyme, 1 teaspoon of oregano, and the garlic powder. Add the celery, onion, and carrot pieces to the sauce. Bring the mixture to a boil, and cook, stirring often, until the sauce reduces by half, 20 to 30 minutes. Strain sauce and discard vegetables before serving sauce with the roast.
Nutrition Facts : Calories 479 calories, Carbohydrate 3.7 g, Cholesterol 84.3 mg, Fat 38.4 g, Fiber 1.6 g, Protein 28.9 g, SaturatedFat 14.4 g, Sodium 5317.7 mg, Sugar 0.5 g
BEEF AU JUS
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens slightly; season with salt and pepper to taste.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 2.3 g, Cholesterol 17.5 mg, Fat 1.1 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 439.8 mg
More about "classic au jus recipes"
AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) - 40 APRONS
From 40aprons.com
Ratings 57Video Duration 59 secCategory Condiment, SauceCalories 69 per serving
- In saucepan over medium-high heat, melt butter (or beef drippings) then sprinkle in flour. Whisk thoroughly until thin paste forms.
- Vigorously mix red wine into flour mixture. Mixture will likely become purple and gooey. Continue cooking over medium-high heat for 2 minutes or until sharp alcohol smell is gone.
- Once beef broth is incorporated, pour in remaining broth and Worcestershire sauce. Bring mixture to boil and cook 5 minutes or until slightly thickened.
ULTIMATE AU JUS RECIPE - THE DARING GOURMET
From daringgourmet.com
5/5 (10)Total Time 30 minsCategory Condiment, Sauce, SideCalories 103 per serving
10 BEST AU JUS SAUCE RECIPES | YUMMLY
From yummly.com
AU JUS FOR PRIME RIB RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BEEF AU JUS SAUCE FOR FRENCH DIP SANDWICHES IN 15 …
From kitchendreaming.com
HOW TO MAKE AU JUS FROM PAN DRIPPINGS - TASTE OF HOME
From tasteofhome.com
CLASSIC ROAST PRIME RIB AU JUS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BEEF DIP AND AU JUS RECIPES | YUMMLY
From yummly.com
AU JUS - MONICA'S TABLE
From monicastable.com
MAKE AU JUS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY FRENCH DIP SANDWICH WITH AU JUS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
AU JUS BASE - CLASSIC | COOK'S DELIGHT
From cooksdelight.com
EASY FRENCH DIP WITH AU JUS (CROCKPOT RECIPE) | JULIE BLANNER
From julieblanner.com
HOMEMADE ROAST BEEF SANDWICH AU JUS - THERESCIPES.INFO
From therecipes.info
TWO PRIME RIB AU JUS RECIPES (CLASSIC BEEF AND RED WINE)
From foodieandwine.com
HOW TO MAKE AU JUS FOR ROAST BEEF SANDWICHES?
From lespressobarmercurio.com
CLASSIC FRENCH DIP WITH HOMEMADE AU JUS - DREAM DINNERS
From dreamdinners.com
HOW TO MAKE AU JUS FOR FRENCH DIP SANDWICHES
From foodyschmoodyblog.com
EASY AU JUS RECIPE WHEN YOU HAVE NO PAN DRIPPINGS - WIGHT CAN …
From wightcaneco.com
PRIME RIB AU JUS - BEST BEEF RECIPES
From bestbeefrecipes.com
AU JUS RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
EASY AU JUS RECIPE WHEN YOU HAVE NO PAN DRIPPINGS
From diynatural.com
FRENCH DIP SANDWICH RECIPE (WITH AU JUS) | FOODTALK
From foodtalkdaily.com
CLASSIC AU JUS - MSN
From msn.com
CLASSIC ROAST PRIME RIB AU JUS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY AU JUS — MORE THAN GOURMET
From morethangourmet.com
TURKEY AU JUS GRAVY • THE HEIRLOOM PANTRY
From theheirloompantry.co
AU JUS RECIPE WITHOUT DRIPPINGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
3 INCREDIBLE AU JUS SUBSTITUTES FOR EVERY SITUATION - KOOKIST
From kookist.com
EASY HOMEMADE AU JUS RECIPE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
AU JUS RECIPES FOR BEEF TENDERLOIN - CLARK EXPRISHOU
From clarkexprishou.blogspot.com
PRIME RIB AU JUS SAUCE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY HOMEMADE AU JUS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) | KITCHN
From thekitchn.com
PRIME RIB AU JUS RECIPE - FOOD RECIPES
From recipes.studio
FRENCH DIP WITH AU JUS RECIPE | HOMEMADE AU JUS | CLASSIC FRENCH …
From myfamilydinner.com
VEGAN AU JUS RECIPE - THERESCIPES.INFO
From therecipes.info
CLASSIC AU JUS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love