Classic Club Sandwich Recipe Recipe For Stuffed

CLASSIC CLUB SANDWICH

Steps:

• Prepare the cooked chicken by slicing into bite sized pieces.
• Cook the bacon and pat dry from fat on some kitchen paper.
• Prepare the tomatoes by slicing thinly.
• Take 2 - 3 leaves of iceberg lettuce and wash if needed.
• Toast the bread and allow to cool then spread butter on one side of each slice.
• Build the sandwich, starting with toast on the bottom, add the chicken, and some mayonnaise (amount to your liking), then add some lettuce.
• Add another slice of toast on top.
• Add the bacon, some more mayonnaise and then sliced tomatoes
• Add the 3rd slice of toast.
• Take a sharp knife and slice the sandwich diagonally, both sides so you end up with triangles.
• Push a cocktail stick right through each quarter of sandwich and arrange on a serving plate. Add some potato chips to serve alongside your club sandwich. Repeat the above for the second sandwich,

CLASSIC CLUB SANDWICH

Steps:

• Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
• To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
• Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

LORRAINE'S CLUB SANDWICH

Steps:

• Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

CLASSIC CLUB SANDWICHES

Steps:

• Spread mayonnaise over 1 side of each slice of toast, (this will be the glue that holds your sandwich together).
• Place 1 slice of cheese and 2 slices of turkey on each of 6 toast slices. Cover with second slice of toast. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and generous amount of cracked black pepper. Cover with third slice of toast; secure with wooden picks. To serve, cut diagonally into triangles. 6 servings.

KITTENCAL'S CLASSIC CLUB SANDWICH

Steps:

• In a small bowl combine the mayo with mustard until blended.
• Spread about 1-2 teaspoons on one side of each slice of the 12 toasted bread slices.
• To assemble ONE sandwich; layer 1 slice of toast mayo-side up on a cutting board, then place a lettuce leaf on top of the bread, then one slice of cheese, then ham, then 2 slices tomatoes, sprinkle salt and lots black pepper over the tomatoes, then 1 slice toast (mayo-side down).
• Spread mayo mixture onto the top of the bread.
• For the top portion of the sandwich; continue to assemble the sandwich with a cheese slice on top of the bread, then turkey slices, then 2 slices bacon, then 1 lettuce leaf and then 1 slice of toast (mayo-side down) you should have 3 slices of bread for each sandwich (this is for 1 sandwich, continue making the remaining three sandwiches in the same manner).
• Cut EACH sandwich into 4 triangles, then secure with long toothpicks.
• Delicious!