Clinkerdagger S Burnt Cream Recipe Recipe Fo
CLINKERDAGGER PUBLIC HOUSE BURNT CREME
Working with eggs can be a bit tricky, but the end result is spoon-worthy.
Provided by Stephanie Manley
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Heat cream over low heat until bubbles form around edge of pan.
- Beat egg yolks with the sugar, and stir together until thick, about 3 minutes. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups.
- Place custard cups in baking pan that has about 1/2 inch water in the bottom. Bake until set, about 45 minutes.
- Remove custard cups from water and refrigerate until chilled.
- Sprinkle each custard with 2 teaspoons granulated sugar. Place on top rack under broiler and cook until topping is medium brown. Chill before serving.
Nutrition Facts : Calories 413 kcal, Carbohydrate 27 g, Protein 3 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 238 mg, Sodium 36 mg, Sugar 25 g, ServingSize 1 serving
CLINKERDAGGER SALAD
For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced me to their spinach salad. This has been my preferred version ever since. We serve it with warm, buttered French bread to make a meal.
Provided by ratwoman
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash spinach thoroughly.
- Spin or blot dry and tear into bite-sized pieces.
- Chop egg whites.
- In separate dish mash egg yoks, vinegar, sugar and mustard together.
- Put all salad ingredients in a bowl.
- Pour dressing on top.
- Toss.
Nutrition Facts : Calories 250.6, Fat 13.5, SaturatedFat 5.9, Cholesterol 163.3, Sodium 534.5, Carbohydrate 15.3, Fiber 2.4, Sugar 10.8, Protein 18
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