COCA-COLA CUPCAKES
Coca-Cola Cupcakes are rich, chocolately and totally fun! Top them with a swirl of cherry infused buttercream and you have a treat the whole gang will love.
Provided by Jamie
Categories Cupcakes
Time 55m
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Line 24 standard muffin cups with paper liners.
- In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with an electric mixer combine the Coca-Cola®, milk, vegetable oil, and vanilla.
- With the mixer on low speed, beat in the eggs, one at a time. Add in sour cream, mix until fully incorporated.
- In a large mixing bowl, whisk together the cocoa, sugar, flour, and baking soda.
- Gradually mix the dry ingredients into the wet ingredients until just combined. The batter will be thin.
- Evenly divide batter amongst the prepared muffin wells.
- Bake 20-25 minutes. Remove pan to wire rack. Cool completely before removing from muffin tins.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat butter at medium-high speed for about 5 minutes. With the mixer on low speed, slowly add in powdered sugar. Once the powdered sugar is fully incorporated, beat the butter and sugar on medium speed for an additional 5 minutes
- Add in vanilla, and maraschino cherry juice. Blend on low speed until moistened.
- Beat at medium-high speed until frosting is smooth and fluffy; about 2 minutes.
- Pipe frosting onto cooled cupcakes.
- In a small saucepan over medium heat, warm the heavy cream until very hot, but not boiling.
- Place chocolate in a heat-safe bowl. Pour the hot cream over the chocolate and allow it to sit for about 5 minutes. Whisk the cream and chocolate until smooth. Whisk in the honey and vanilla. Allow to cool for about 5-10 minutes. Do not let the glaze sit for too long or it will harden up before you spoon it over the frosting.
- Spoon the glaze on the tops of the frosted cupcakes, allowing it to drip down the sides a little bit. Don't add too much glaze or it will drip all over your liners.
- If desired, top each cupcake with a stemmed maraschino cherry.
- Store cupcakes in the refrigerator. Remove them to room temperature one hour before serving.
COCA-COLA CUPCAKES
These Coca-Cola Cupcakes are a fun and flavorful dessert treat. They are rich, moist and chocolatey and have Coca-Cola in the cupcakes and the frosting!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F and line a standard muffin tin with cupcake wrappers
- In a medium mixing bowl combine flour, salt, cocoa powder, and baking soda. Mix until combined and set aside.
- In a saucepan, over medium heat, combine Coca-Cola, butter, granulated sugar, and brown sugar. Stir and heat up until the butter is all melted, and the sugar is dissolved. 4-5 minutes. Don't make it boil. Let the mixture cool
- Pour the cooled Coca-Cola mixture into a large mixing bowl.
- *This step is important because if the Coca-Cola mixture is not cooled, when adding the eggs, you take a chance of the mixture to cook the eggs and the egg white will curdle
- Add the eggs and mix.
- Add the flour mixture to the Coca-Cola mixture, mix with a hand-mixer until all combined.
- *NOTE* You can mix with a whisk, but you may have more lumps. I used a hand mixer.
- Once all the flour is combined, stop, don't over mix.
- Pour the batter into the prepared muffin pans to about 2/3 full
- Bake in a preheated oven for 20-22 minutes or when you insert a toothpick into the center and come out clean.
- Allow to cool completely while making the Buttercream.
- In a large mixing bowl combine butter and powdered sugar (1 cup at a time)
- Mix in the Coca Cola and mix until combined.
- Scoop the buttercream into a piping bag with a star tip nozzle.
- *NOTE* You can use a Ziploc bag for piping as well
- Pipe the buttercream on all the cupcakes.
- Serve and enjoy.
Nutrition Facts : Calories 285 kcal, Carbohydrate 51 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 37 mg, Sodium 152 mg, Fiber 1 g, Sugar 40 g, UnsaturatedFat 3 g, ServingSize 1 serving
TWO-INGREDIENT SODA POP CUPCAKES
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 1 g, TransFat 0 g
COLA CHOCOLATE CUPCAKES
These terrific dark chocolate cupcakes, based on a vintage chocolate cake recipe, are perfect for any occasion. No creaming. Easily made by hand. Can be doubled and tripled with perfect results.
Provided by looneytunesfan
Categories Dessert
Time 40m
Yield 24 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Line two twelve cup muffin tins with cupcake lines.
- In a large bowl, using a wire whisk, stir together flour, white or brown sugar, cocoa, soda, powder, and salt.
- Stir in all wet ingredients- vanilla, eggs, oil, and coffee or cola, and buttermilk, to dry mixture, using a large wire whisk, or beat on electric mixer on medium speed for two minutes.
- Pour into prepared pan.
- Batter will be thin.
- Bake for 20-24 minutes or until cupcakes test done.
- (Cupcakes should be slightly puffed up in centre and spring back when touched).
- Freeze frosted or unfrosted.
- Makes 18 to 24 (medium).
- Recipe can be doubled or tripled.
CHERRY COCA COLA CUPCAKES RECIPE
Everything you love about cherry coke in a delicious cupcake!
Provided by Lauren
Categories Dessert
Time 33m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine cake mix, coca cola, cherry liquid, eggs, and oil.
- Mix until combined.
- Fill cupcake liners 2/3 way full.
- Top each uncooked cupcake with one stemless cherry.
- Bake cupcakes according to directions on box.
- Combine frosting and liquid in a bowl.
- Frost cupcakes with cherry frosting and top with maraschino cherry. Drizzle with chocolate syrup if desired!
- Enjoy!
Nutrition Facts : Calories 221 kcal, Carbohydrate 33 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 20 mg, Sodium 195 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
COCO-COLA CAKE II
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g
COKECOLA CAKE
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.
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