Coconut Kanten Recipes

COCONUT KANTEN

Coconut Kanten image

Make and share this Coconut Kanten recipe from Food.com.

Provided by That is Dr House to

Categories Gelatin

Time 4h

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

32 ounces whole coconut milk
2 teaspoons agar-agar flakes
1/4 cup agave nectar, to taste
1 teaspoon vanilla
fresh edible flower, see note
1 cup toasted coconut, see note
1/8 cup agave nectar, see note

Steps:

GARNISH: these amounts are optional. Use the amount needed to get the desired look and taste. It may be more or may be less or you may omit it completely.
In medium saucepan, combine the milk and the flakes. Bring to boil over medium heat, stir often. Reduce heat and simmer. Continue to stir often. Agar should be dissolved.
Remove from heat and stir in agave and vanilla. Pour into a 9 inch square dish. Let sit until cooled or for about 15 minutes then chill.
To serve: Cut into 9 squares. Place on serving dish. Cut in half diagonally. Garnish the triangles with your choice of garnishes.
Time includes general chill time. It may vary.

Nutrition Facts : Calories 265.8, Fat 24.8, SaturatedFat 21.9, Sodium 56.2, Carbohydrate 11.1, Fiber 3.9, Sugar 7.2, Protein 3.5

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