Coffee Milk Recipes Recipe Paper Recipe Cards

COFFEE MILK

Steps:

• In a large pitcher, mix milk and coffee syrup until blended.

COFFEE MILK

Steps:

• For coffe milk:.
• Add coffee syrup to the glass of cold milk.
• Stir well with a spoon.
• Serve immediately.
• For the coffee cabinet:.
• In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
• Pour and serve immediately.

COMFORTING COFFEE MILK

Steps:

• In a large saucepan, combine first five ingredients over medium heat to just simmering (do not boil), stirring occasionally., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add maple syrup and vanilla; beat until soft peaks form. Serve with coffee milk. Dust with additional cocoa.

COFFEE MILK RECIPE

Steps:

• Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and bew according to manufacturer's directions. In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until redu ec by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, 30 minutes or until cold. Store in the refrigerator, covered, up to 2 weeks. To prepare coffee milk: in a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.

SIMPLE COFFEE DRINK

Steps:

• Mix milk, coffee, and sweetener together in a glass until sweetener is dissolved.

OUT OF MILK COFFEE CAKE

Steps:

• PREHEAT oven to 375°F Grease 9-inch-square baking pan.
• FOR CRUMB TOPPING:.
• COMBINE nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
• FOR CAKE:.
• Whisk together water and Coffee-mate in small bowl until smooth.
• Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
• Beat by hand or on low speed with an electric mixer until flour is coated with the butter.
• Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
• Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
• Bake for 30 minutes or until wooden pick inserted near center comes out clean.
• Cool in pan on wire rack for 15 minutes before cutting.
• Best served warm.

COFFEE MILK SYRUP

Steps:

• Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions., In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks., To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.

HOMEMADE COFFEE CREAMER

Steps:

• Combine sweetened condensed milk, skim milk, and vanilla extract in an airtight container and shake well to blend. Label the container with the expiration date of the milk used.