Cola Crock Pot Ham Recipes

CROCK POT HAM WITH COKE

Steps:

• Stir together the sugar, cola, mustard, and pineapple juice in a small, microwave safe bowl. Microwave for 2 minutes. (*see notes about doubling ham glaze for later use)
• Place ham in the pot of the slow cooker. Pour the the glaze over the ham. If your ham is spiral sliced, be sure the glaze gets between the slices.
• Cook on low for 4-6 hours or on high for 3-4 hours, until ham reaches an internal temperature of 145º.
• Remove ham from the slow cooker and tent with foil. Drizzle ham with leftover cola mixture. Let rest 10-15 minutes before serving.

CROCK POT COLA HAM

Steps:

• Remove ham from packaging.
• Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
• Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).
• Rub paste into ham on sides that have been lightly scored.
• Transfer to crock pot.
• Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
• Cook on low 7-8 hours.

CROCK POT HAM & COLA

Steps:

• Thoroughly combine brown sugar, mustard and horseradish.
• Moisten with enough cola to make a smooth paste.
• Reserve remaining cola.
• Run entire ham with mixture.
• Place in crock pot and add remaining cola.
• Cover and cook on HIGH for one hour.
• Turn to LOW setting for 6-7 hours.

COLA CROCK-POT HAM

Steps:

• Mix the mustard, horseradish and brown sugar together.
• Mix in a small amount of cola to form a paste and rub all over the ham.
• Put the ham in the crockpot and pour the remaining cola over the ham.
• Cook on high for 1 hour and then set on low for 6-7 hours.