Cold Brew Coffee Recipes

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HOW TO MAKE COLD BREW COFFEE



How To Make Cold Brew Coffee image

Make cold brew coffee at home! It's so easy, and your iced coffee will never taste watery or bitter again.

Provided by Emma Christensen

Categories     Drink     How To     Make-ahead

Time 12h10m

Number Of Ingredients 2

1 cup (113 grams) whole coffee beans
4 cups (907 grams) water

Steps:

  • Coarsely grind the coffee Grind the coffee beans on the coarsest setting on your grinder , or in short 1-second pulses in a spice grinder. The grounds should look like coarse cornmeal, not fine powder. You should have just under 1 cup of grounds.
  • Combine the coffee and the water Transfer the coffee grounds to the container you're using to make the cold brew. Pour the water over top. Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water.
  • Steep overnight Cover the jar with a lid or a small plate to protect it from dust and bugs. Let the coffee steep for about 12 hours. The coffee can be left on the counter or refrigerated; steeping time is the same.
  • Strain the coffee Line a small strainer with cheesecloth or flour sack cloth and place over a large measuring cup or bowl. Pour the coffee through the strainer.
  • Store the coffee Transfer the coffee to a small bottle or jar and store in the fridge for up to a week.
  • Serve the coffee Dilute the coffee with as much water or milk as you prefer. Serve over ice or warm for a few minutes in the microwave.

Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 0 g, Fat 0 g, ServingSize About 3 cups, UnsaturatedFat 0 g

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