COLD REMEDY WEEK 2017: HOMEMADE SPICY HONEY THYME LEMON COUGH DROPS
Steps:
- Place honey, grated ginger, salt, cayenne, thyme leaves and lemon zest into a small sauce pan. Heat on medium low and cook to 300 degrees F, or until it forms a hard candy. Be careful not to burn.
- Turn off heat and add lemon. Mix well.
- Drop ½ teaspoon sized drops on to a parchment lined sheet pan. Work quickly or the cough drop syrup will harden in the pan. If it begins to harden. Reheat on low until melted once again.
- Wait until harden or place in the freezer to harden quickly.
- Wrap each cough drop with parchment paper.
- Store in a cool place. Can last up to a week or in the freezer for up a month.
- Serve.
- Enjoy!
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