COLD MACARONI TUNA SALAD
This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions, drain in colander and rinse with cold water.
- In a large bowl, place the macaroni and peas.
- Add the eggs and tuna; mix well.
- Mix together mayo, salt, and pepper.
- Add to tuna mixture a little at a time; mix well.
- Cover and refrigerate for at least 1 hour or overnight.
COLD TUNA & SHELLS SALAD
Tuna noodle salad! It's pretty simple easy and straight forward. Great for the summer, pot lucks, a complete meal or a side.I've been making this for about ten years it was one of my girlfriends recipes but every time she see me she wants me to make it. she says she can't do it right anymore so she passed it down to me. you can use any mayo you like, (I recommend Miracle Whip because it just doesn't taste right to me with other mayos).
Provided by Shellflutterby
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook the the pasta noodles, drain and set in the fridge to chill. Don't worry about them sticking together they'll separate once you start mixing (spread them out on a cook sheet for less sticking and for a quick chill put them in the freezer for about 10 minutes).
- Cut up the cheese into bite size pieces and set a side.
- Drain the tuna and set aside.
- In a large (about 4-qt) bowl divide the pasta in half and mix in 1/2 the tuna, cheese, mayo and pickle relish.
- After it's well mixed add the rest of the ingredients leaving out the paprika.
- Once everything is mixed well add the paprika (it's just for color).
- Depending on your taste you might want to add more mayo, paprika, or pickle relish.
- I usually add more mayo the next day. Chill for 10-20 minutes in the fridge and serve.
Nutrition Facts : Calories 294.4, Fat 15.1, SaturatedFat 7.4, Cholesterol 72.8, Sodium 266.2, Carbohydrate 4.4, Fiber 0.6, Sugar 1.1, Protein 33.8
MOM'S COLD TUNA SALAD
I was raised in Phoenix, Az Need I say more HOT, HOT, HOT! So 110 degrees on average in summer you don't cook much so the house doesn't get too hot. This was always well received. I still live in AZ but in the mountains so 90 degrees is much better than 110. This is such a nice easy dinner in the summer.
Provided by children from A to Z
Categories Tuna
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Drain. Rinse noodles with cold water.
- Drain tuna.
- Add All ingredients.
- Chill 30 minute.
- Enjoy!
Nutrition Facts : Calories 520.2, Fat 22.6, SaturatedFat 3.6, Cholesterol 31.4, Sodium 456.4, Carbohydrate 60.2, Fiber 2.8, Sugar 6.7, Protein 18.9
COLD SHRIMP SALAD
A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g
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COLD TUNA SALAD FOR HOT SUMMER NIGHTS - JOE'S HEALTHY …
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- Cook pasta in water with about a tablespoon of kosher salt added according to package instructions. Once there is 1 minute left to cook, add the frozen peas to the water. When finished, strain the pasta and peas in a colander or wire mesh and run cold water over them until cooled, about 45 seconds. Place into a large mixing bowl.
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- Boil pasta in salted water until al dente. I usally add a teaspoon of salt to my water for one pound of pasta. Drain and rinse cooked pasta in cold water making sure there is no excess water left behind. Once pasta is drained, and cool to the touch, add it to a large mixing bowl.
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