Copycat Friendlys Fried Clam Strips Recipe Recipesnet

FRIED CLAM STRIPS RECIPE (FRIENDLY'S COPYCAT)

Fried Clam Strips Recipe (Friendly's Copycat) image

Munch on these crispy fried clam strips made just like Friendly's! Enjoy these buttermilk fried clams with your favorite dipping sauce.

Provided by Recipes.net Team

Categories Fried

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

for frying Vegetable oil
2 lb clam strips
1 cup buttermilk
1 cup cornstarch
½ cup cornmeal
⅓ cup all-purpose flour
1 tsp curry powder
½ tsp celery salt
½ tsp cayenne
½ tsp salt

Steps:

Start by heating the canola oil in a pot over moderate heat until it reaches 380 degrees F.
While the oil is being heated, rinse and drain the clam strips in a colander.
Stir the clam strips together with buttermilk in a large bowl.
Drain the clam strips well in a colander. Let them set over a bowl for at least 5 minutes.
In another bowl stir together the cornstarch, cornmeal, flour, curry powder, celery salt, cayenne, and salt.
Dredge a handful of drained clams in the flour mixture then shake in a large sieve to remove excess flour.
Transfer the clams one by one in a baking sheet and then shake them again to remove any excess flour mixture.
Fry the coated clams until they're crisp and golden for about 1 ½ minutes. Then, transfer them onto some paper towels with a slotted spoon for draining. Afterward, sprinkle them with salt to taste.
Serve with some potato fries and your desired dipping sauce, and enjoy!

Nutrition Facts : Calories 153.00kcal, Carbohydrate 28.00g, Cholesterol 8.00mg, Fat 2.00g, Fiber 1.00g, Protein 5.00g, SaturatedFat 1.00g, ServingSize 8.00 people, Sodium 427.00mg, Sugar 2.00g, TransFat 1.00g, UnsaturatedFat 1.00g

FRIED RAZOR CLAMS

Fried Razor Clams image

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Provided by SALMONSNAGGER

Categories Appetizers and Snacks Seafood

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup oil for frying, or as needed
1 (4 ounce) packet saltine crackers, finely crushed
½ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
¼ teaspoon paprika
¼ teaspoon garlic powder
2 eggs, beaten
4 large razor clams, cleaned and dried

Steps:

Heat the oil in a large skillet over medium heat.
In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
Fry clams in the hot oil until golden brown. Do not over cook.

Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g

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