Copycat Qdoba Taco Meat Recipes

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COPYCAT QDOBA TACO MEAT



Copycat Qdoba Taco Meat image

Provided by Ann

Time 20m

Number Of Ingredients 12

1/4 cup all purpose flour (or, for a gluten-free recipe, brown rice flour)
1/4 cup chile powder
1 1/2 Tablespoons onion powder
1 Tablespoon garlic powder
2 1/2 teaspoons salt
2 teaspoons dried oregano
2 teaspoons ground cumin
1 1/2 teaspoons cayenne pepper (or powdered Chimayo chile peppers)
1 teaspoon ground coriander
1 lb. lean ground beef (or other ground meat)
1/4 cup Qdoba taco seasoning mix (from above)
3/4 cup water

Steps:

  • In a small bowl, mix together the seasoning mix ingredients. Measure out 1/4 cup and put the rest in an airtight container for next time.
  • Brown the ground beef in a frying pan. Add 1/4 cup of the taco seasoning mix and water, stir and cook until most of the liquid is gone. Taste and, if needed, add a little Red Robin Seasoning or your favorite seasoned salt.

COPYCAT QDOBA SHREDDED BEEF



Copycat Qdoba Shredded Beef image

Make and share this Copycat Qdoba Shredded Beef recipe from Food.com.

Provided by Carol

Categories     Roast Beef

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs boneless beef chuck (trimmed of fat and cut into 4 pieces)
1/2 medium onion, chopped
2 tablespoons cilantro leaves (dried)
2 tablespoons oregano leaves (dried)
2 garlic cloves (halved)
1 beef bouillon cube (optional)
2 cups water
2 garlic cloves, chopped
2 teaspoons canola oil
1 cup beef broth (from Part 1)
3 tablespoons ground cumin
2 tablespoons light brown sugar
1 (8 ounce) can tomato sauce
3 dashes pepper sauce
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Part 1:.
  • Place all ingredients from part 1 into a stockpot that has a lid and bring to a boil.
  • Reduce heat to medium-low and simmer with the lid on for 1 1/2 to 2 hours, or until the meat is nice and tender.
  • When tender, remove the meat to a cutting board and shred the meat with either your fingers or 2 forks. DO NOT THROW AWAY COOKING WATER.
  • Part 2:.
  • Heat the oil in a large pan and saute the garlic.
  • Add the shredded beef and 1 cup of strained cooking broth (can stretch with water if needed).
  • Heat to a simmer and add the cumin, brown sugar, tomato sauce and heat through.
  • Add pepper sauce and salt and pepper to taste.
  • Serve as filling for burritos or tacos, with your favorite additions.

Nutrition Facts : Calories 220.4, Fat 9.2, SaturatedFat 3.3, Cholesterol 74.8, Sodium 841.4, Carbohydrate 10.1, Fiber 1.2, Sugar 6.6, Protein 25.7

THE BEST QDOBA QUESO RECIPE



The Best Qdoba Queso Recipe image

Provided by Katie Clark

Time 1h40m

Number Of Ingredients 9

1 cup white american cheese
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 poblano, roasted, deseeded, and chopped
1 cup canned fire-roasted tomatoes, drained
1 cup heavy cream
1/2-3/4 cup jalapeño juice (from jar)
Salt (to taste)
Black Pepper (to taste)

Steps:

  • Combine cheeses, poblano, fire-roasted tomatoes, and heavy cream in your slow cooker. You could also put it in a large pot on the stove top.
  • Mix together; cook on high for 1.5 hours or low for 2-3 hours. Mix partway through to help get better melted cheese and combination of all the ingredients.
  • If using the stove, cook on low for about an hour, stirring occasionally.
  • After cooked, add jalapeno juice, salt, and pepper to taste. Start with a little bit less jalapeno juice and add more to adjust the flavor to your liking.

Nutrition Facts : Calories 261 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 546 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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