OLD FASHIONED CORN AND POTATO CHOWDER
This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest.
Provided by Malriah
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine, in a large pot,all ingredients except milk and flour/water.
- Cook until potatoes are fork tender.
- Add milk and flour/water, stirring well.
- Bring to a boil and allow to cook for 10 minutes.
- Serve with chopped green onion and shredded cheese as a garnish.
Nutrition Facts : Calories 262, Fat 8.8, SaturatedFat 4.8, Cholesterol 24.7, Sodium 384.5, Carbohydrate 40.8, Fiber 4.1, Sugar 5.2, Protein 9
HEARTY CORN CHOWDER WITH SAUSAGE AND POTATOES
Steps:
- Gather the ingredients.
- Heat the oil in a large Dutch oven or saucepan over medium heat. When the oil shimmers, brown the sausage with the chopped onion until the sausage is no longer pink and the onion is softened and lightly browned.
- Stir the flour into the sausage and onion mixture until well blended. Cook, stirring, for 2 minutes.
- Gradually add the chicken broth and stir until well blended.
- Add the diced potatoes, corn, cream-style corn, pepper, and hot sauce. Bring to a simmer and continue cooking for 5 minutes, stirring frequently.
- Cover and continue cooking, stirring occasionally, until the potatoes are tender.
- Add the half-and-half, light cream, or milk; stir in the butter.
- Taste and add salt, as needed, and heat through.
- Serve and enjoy.
Nutrition Facts : Calories 564 kcal, Carbohydrate 44 g, Cholesterol 78 mg, Fiber 4 g, Protein 22 g, SaturatedFat 15 g, Sodium 1293 mg, Sugar 11 g, Fat 35 g, ServingSize 4 to 6 cups (4 to 6 servings), UnsaturatedFat 0 g
CORN AND POTATO CHOWDER
Steps:
- Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook till crisp. Scoop out the bacon and drain on paper towels. Save for later--don't nibble too much.
- Pour off all but 1/4 cup of fat from the pot. Toss in the onions and peppers, seasoning them with a pinch of salt and pepper. Cook till soft and then throw in the garlic, cooking it all for 1 minute more. Sprinkle on the flour and mix into the veggies. Dump in the broth and potatoes. Cover the pot and bring to a boil; then lower the heat and simmer for 10 to 12 minutes, or till the potatoes are tender. Add the shredded carrots and corn. Cover and simmer everything 5 to 6 minutes longer to blend the flavors.
- Stir in the half-and-half. Season with the thyme, cayenne, some more salt, and lots of freshly ground black pepper to taste. Sprinkle with parsley and the bacon bits you've been saving. Give it one last stir, and ladle it up piping hot.
CORN AND SAUSAGE CHOWDER
I've had several cooking "teachers" over the years-my Irish grandmother...my mother...and the restaurant, my husband and I operated in Manitoba at one time!
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 8 servings (2 quarts.).
Number Of Ingredients 15
Steps:
- Using a small sharp knife, cut corn from cobs; set corn aside. Place the corncobs, cream, broth, garlic, thyme, bay leaf and 1/2 cup onions in a large saucepan. Heat almost to boiling. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Remove and discard corncobs. Strain cream mixture through a sieve set over a large bowl, pressing solids with back of spoon. Discard solids and reserve corn broth. , Meanwhile, cook sausage over medium heat until no longer pink. Cool and cut into 1/2-in. slices. In a large saucepan, cook the jalapenos, cumin and remaining onions in butter for 5 minutes. Set aside 1/4 cup corn stock. Add remaining corn stock along with potatoes and sausage to saucepan. Bring to a boil. Reduce heat; cover and cook for 25 minutes or until potatoes are tender. , Combine flour with reserved corn stock until smooth. Stir into chowder. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add corn and cook just until tender, about 5 minutes. Discard bay leaf. Season with salt and pepper. For a thinner chowder, add additional chicken broth. Sprinkle with chives before serving.
Nutrition Facts :
CORN AND POTATO CHOWDER WITH MILD ITALIAN SAUSAGE
This hearty chowder with chunks of sausage makes a delicious warming meal on a chilly day.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- In a skillet, prepare sausage according to package directions. Cool slightly and slice into 1/2 -inch slices.
- In a soup kettle, melt butter and saute onions until tender and lightly browned. Add flour, mix until smooth. Stir in stock, over medium heat, stirring constantly, until thickened and bubbly. Reduce heat, add potatoes and cook until almost tender, about 10-12 minutes. Gradually stir in cream, corn and thyme. Continue to simmer for 5 to 7 minutes, stirring occasionally. Do not allow to boil.
- Add prepared sausage, bell pepper and onions. Continue to simmer for 5-10 minutes. Season with salt and pepper to taste. Serve and garnish with parsley.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 41.6 g, Cholesterol 80.3 mg, Fat 30.5 g, Fiber 5 g, Protein 17.9 g, SaturatedFat 13.4 g, Sodium 1227.7 mg, Sugar 5.9 g
SAUSAGE CORN CHOWDER
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.
Nutrition Facts :
CORN AND POTATO CHOWDER WITH MILD ITALIAN SAUSAGE
This hearty chowder with chunks of sausage makes a delicious warming meal on a chilly day.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- In a skillet, prepare sausage according to package directions. Cool slightly and slice into 1/2 -inch slices.
- In a soup kettle, melt butter and saute onions until tender and lightly browned. Add flour, mix until smooth. Stir in stock, over medium heat, stirring constantly, until thickened and bubbly. Reduce heat, add potatoes and cook until almost tender, about 10-12 minutes. Gradually stir in cream, corn and thyme. Continue to simmer for 5 to 7 minutes, stirring occasionally. Do not allow to boil.
- Add prepared sausage, bell pepper and onions. Continue to simmer for 5-10 minutes. Season with salt and pepper to taste. Serve and garnish with parsley.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 41.6 g, Cholesterol 80.3 mg, Fat 30.5 g, Fiber 5 g, Protein 17.9 g, SaturatedFat 13.4 g, Sodium 1227.7 mg, Sugar 5.9 g
More about "corn and potato chowder with mild italian sausage recipes"
CORN & POTATO CHOWDER WITH MILD ITALIAN SAUSAGE RECIPE
From myrecipes.com
Servings 8Total Time 1 hr 10 mins
CORN CHOWDER WITH POTATOES AND SAUSAGE RECIPES
From yummly.com
ITALIAN SAUSAGE AND POTATO CHOWDER - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SAUSAGE, POTATO AND CORN CHOWDER - CAN'T STAY OUT OF …
From cantstayoutofthekitchen.com
ITALIAN SAUSAGE AND CORN CHOWDER - TASTY KITCHEN
From tastykitchen.com
SAUSAGE, CORN AND POTATO CHOWDER - MERRY ABOUT TOWN
From merryabouttown.com
CORN AND POTATO CHOWDER WITH HOT ITALIAN SAUSAGE
From johnsonville.com
CORN CHOWDER WITH ITALIAN SAUSAGE | RECIPE | THE FRESH MARKET
From thefreshmarket.com
SAUSAGE CORN CHOWDER RECIPE - COOKING UP MEMORIES
From cookingupmemories.com
CORN, SAUSAGE, AND POTATO CHOWDER - PERCOLATE KITCHEN
From percolatekitchen.com
CORN AND POTATO CHOWDER WITH MILD ITALIAN SAUSAGE – RECIPES …
From recipenet.org
CORN & POTATO CHOWDER WITH MILD ITALIAN SAUSAGE RECIPE
From pinterest.com
CORN AND POTATO CHOWDER WITH MILD ITALIAN SAUSAGE - PLAIN.RECIPES
From plain.recipes
CORN AND SAUSAGE CHOWDER RECIPE - THERESCIPES.INFO
From therecipes.info
SAUSAGE POTATO CORN CHOWDER - ESOUPRECIPES
From esouprecipes.com
BEST CORN CHOWDER RECIPE (ITALIAN STYLE)
From micheleromanorecipes.com
HEARTY CORN CHOWDER WITH SAUSAGE AND POTATOES RECIPE
From foodnewsnews.com
INSTANT POT CORN, SAUSAGE, AND POTATO CHOWDER - MARGIN …
From marginmakingmom.com
SAUSAGE, CORN AND POTATO CHOWDER RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
QUICK CORN AND SAUSAGE CHOWDER - AN OREGON COTTAGE
From anoregoncottage.com
DAY 50: ITALIAN SAUSAGE, CORN, POTATO AND CHEDDAR CHOWDER
From dinnerwithjulie.com
EASY CORN POTATO CHOWDER RECIPE - THERESCIPES.INFO
From therecipes.info
HEARTY CORN CHOWDER WITH SAUSAGE AND POTATOES
From lmmeats.ca
CORN AND POTATO CHOWDER WITH HOT ITALIAN SAUSAGE
From pinterest.ca
CORN CHOWDER ELBOW MACARONI SAUSAGE SOUP RECIPES
From therecipes.info
SAUSAGE CORN AND POTATO CHOWDER RECIPE - THERESCIPES.INFO
From therecipes.info
SAUSAGE AND POTATO CORN CHOWDER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORN AND POTATO CHOWDER WITH HOT ITALIAN SAUSAGE - PLAIN.RECIPES
From plain.recipes
BEST CORN CHOWDER WITH SAUSAGE OR CHICKEN! (MAKE AHEAD, HOW …
From carlsbadcravings.com
CORN CHOWDER WITH POTATOES AND SAUSAGE RECIPES - YUMMLY
From yummly.com
ITALIAN SAUSAGE AND CORN CHOWDER WITH SUN-DRIED TOMATO CREMA …
From homechef.com
CORN AND POTATO CHOWDER WITH MILD ITALIAN SAUSAGE | RECIPE | MILD ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love