Cottage Roll Slow Cooker Recipe 345

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS

Crazy-Simple Cottage Ham, Potatoes, and Green Beans image

Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.

Provided by Michael Harr

Categories Main Dish Recipes Pork Ham Whole

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (3 pound) cottage ham
4 russet potatoes, peeled and halved lengthwise
3 (14.5 ounce) cans cut green beans, drained
1 white onion, sliced thickly
water to cover

Steps:

Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g

COTTAGE ROLL /COTTAGE HAM

Cottage Roll /Cottage Ham image

I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much cheaper than pork roast, ham or corned beef usually.

Provided by Tara1183

Categories One Dish Meal

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 lb) cottage ham (Cottage Roll)
1 medium onion, chopped
5 carrots, peeled and sliced in 2 inch lengths
5 medium potatoes, peeled and cut in quarters
2 cups largely chopped cabbage (optional)

Steps:

Place cottage roll in roasting pan or crockpot.
Surround it with potatoes, carrots, onion and cabbage if you like.
You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
Sprinkle with pepper and cover roast 3/4 with water.
cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
Cottage roll should fall apart like a pot roast.
Serve with mustard (dijon is my favorite).
The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.

BATON TWIRLING'S SLOW COOKER COTTAGE ROLL

Baton Twirling's Slow Cooker Cottage Roll image

A cottage roll is the top end of the shoulder, otherwise known as the shoulder butt and is cured in a brine. They are usually just the right size for a slow cooker and are available at most supermarkets. You can have this with cabbage or creamed corn & boiled potatoes. Serve a little hot mustard on the side. The cottage roll will shred instead of slice, just like pulled meat does. Delish! Save the cooking liquid to make Baton Twirling's Slow Cooker Split Pea Soup recipe the next day. From joycesfinecooking.com.

Provided by Baton Twirling

Categories One Dish Meal

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 -3 1/2 lbs pickled cottage roll
6 peppercorns
1 bay leaf
1 stalk celery, chopped
1 carrot
1 large onion
1 medium potato, peeled,diced
2 slices smoked bacon
water, to cover
1/2 cup brown sugar
3 tablespoons butter

Steps:

Remove wrapper from cottage roll.
Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
Add water to within 1 inch of top of slow cooker.
Cover and cook on low setting 8 to 10 hours.
Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
Slice cottage roll& serve.
If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.

Nutrition Facts : Calories 133.1, Fat 5.2, SaturatedFat 3, Cholesterol 13.7, Sodium 93.7, Carbohydrate 20.9, Fiber 1.1, Sugar 14.7, Protein 1.6