Couples Bec Breakfast Casserole Recipes

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COUPLES' BEC BREAKFAST CASSEROLE



Couples' Bec Breakfast Casserole image

A yummy, fairly easy breakfast casserole for two. Everything but the crust can be done the night before, and popped in the refrigerator until cooking- just add 5 minutes to the first bake time. Enjoy! :)

Provided by FutureVizions

Categories     One Dish Meal

Time 1h

Yield 1 casserole, 2 serving(s)

Number Of Ingredients 13

2 eggs
2 Pillsbury Refrigerated Crescent Dinner Rolls, uncooked dough
1 cup frozen hash brown potatoes, shredded
1/2 cup cheddar cheese, shredded
1/4 cup skim milk
1/4 cup OSCAR MAYER Bacon, pre-cooked, chopped
1 tablespoon instant minced onion
1 tablespoon Hellmann's mayonnaise
1 tablespoon Heinz ketchup
1/4 teaspoon garlic powder, salt-free
1/4 teaspoon sea salt, coarsely ground
1/4 teaspoon black pepper, fresh, finely ground
1/4 teaspoon red paprika, finely ground

Steps:

  • Preheat your oven to 350°F.
  • Spread frozen potatoes over the bed of a lightly greased 16oz oval baking dish.
  • In a mixing bowl, beat the eggs, milk, onion, mayonnaise, and ketchup until mixed thoroughly. Evenly spread the mixture over the potatoes in the baking dish.
  • In a bowl, mix the bacon pieces and cheese. Spread them in an even layer over the baking dish.
  • In a small dish, mix the seasonings, then sprinkle them evenly over the baking dish.
  • Place casserole in oven and cook for 15 minutes.
  • While the casserole is baking, prepare the crust by rolling out the crescent roll dough for easy transfer to the top of the baking dish.
  • Remove the casserole, but do not turn off the oven. Place in refrigerator for 5 minutes to cool the dish.
  • Carefully cover the casserole with crescent roll dough. Make sure to press the edges of the dough to the sides of the dish.
  • Using a toothpick, gently cut decorative vents into the dough.
  • Bake the casserole for an additional 15-20 minutes, until the crust is a deep, golden brown.
  • Remove the casserole from the oven, and let it stand 5-10 minutes before serving. Yum!

Nutrition Facts : Calories 440.8, Fat 19.8, SaturatedFat 8.7, Cholesterol 261.2, Sodium 904.7, Carbohydrate 45.5, Fiber 3.2, Sugar 5.2, Protein 20.6

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