Courgette Mushroom Mozzarella Tart Recipes

ZUCCHINI, MUSHROOM & MOZZARELLA TART

Zucchini, Mushroom & Mozzarella Tart image

A quick summer tart that's ideal for a buffet or midweek meal. If you don't have sundried tomato paste, sundried tomatoes in oil can be whizzed up in a processor to make the paste

Provided by English_Rose

Categories Savory Pies

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons sun-dried tomato paste
1 garlic clove, crushed
12 1/2 ounces puff pastry, ready rolled sheet
5 ounces mozzarella cheese, cut into chunks
4 ounces mushrooms, sliced
1 zucchini, thinly sliced
1 tablespoon olive oil
2 teaspoons dried oregano

Steps:

Heat oven to 425°F
Mix the tomato paste and garlic together.
Place the pastry on a baking sheet and score a border about 1/2in in from the edge.
Prick the pastry within the border all over with a fork, then spread with the tomato mixture.
Top with the cheese, mushrooms and zucchini, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper.
Bake for 20 mins until risen and golden, then slice and serve with salad.

Nutrition Facts : Calories 647.7, Fat 45.3, SaturatedFat 13.7, Cholesterol 28, Sodium 514.1, Carbohydrate 45.4, Fiber 2.8, Sugar 3.4, Protein 16.2

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