Cousin Junes Trinidad Chop Suey Recipes

CHICKEN CHOP SUEY

Steps:

• Heat 1/2 teaspoon oil in a skillet over medium heat. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Remove from skillet.
• Heat remaining 1/2 teaspoon oil in the skillet. Add green bell pepper, onion, celery, and carrot.
• Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Bring to a simmer; cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes.
• Return chicken to the skillet. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Simmer until broth thickens, 3 to 5 minutes.

CHOP SUEY

Steps:

• Cook pork celery and onions in.
• oil and butter for 20 minutes or.
• until done.
• Add bean sprouts and chicken broth.
• Cover pot.
• Simmer for 15 to 20 minutes or
• until done.
• Add mushrooms and.
• soy sauce.
• stir well.
• Mix corn starch with 1/3 cup water.
• add to mixture.
• Cook until sauce thickens.
• Remove from heat.
• Serve over cooked rice.

CHOP SUEY

Steps:

• Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
• In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

CHOP SUEY

Steps:

• In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

CANADIAN STYLE CHOP SUEY

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
• In same pot, cook sausage over medium heat until brown. Drain.
• Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.

COUSIN JUNE'S TRINIDAD CHOP SUEY

Steps:

• Prepare spaghetti as directed.
• Chill covered overnight or until firm and separated.
• Use a deep iron skillet or stovetop wok.
• Cut up and carrots into small slanted pieces.
• Dice scallions.
• Heat pan over medium to high heat with half tablespoons of oil.
• Stir oil into oil bottom and sides of pan completely.
• Add celery and scallions together.
• Add pork, stir constantly until glowing color appears in vegetables; remove vegetables and place in bowl.
• Add carrots to pan.
• Stir and turn to cook thoroughly without burning.
• Vegetables should sizzle when cooking.
• Remove carrots when they have cooked 7 to 10 minutes.
• Put remaining oil into pan.
• Add spaghetti and stir.
• Add 2 beaten eggs.
• Stir again.
• Add vegetables to pan.
• Mix well.
• Sprinkle with soy sauce and spices to taste.
• Continue stirring until all vegetables are completely mixed.
• Serve immediately.
• Serves 6-8.