Cowboy Enchiladas Recipes

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COWBOY ENCHILADAS



Cowboy Enchiladas image

Make and share this Cowboy Enchiladas recipe from Food.com.

Provided by MANDAMILLS

Categories     Meat

Time 40m

Yield 6-10 serving(s)

Number Of Ingredients 10

3 (10 ounce) cans Rotel Tomatoes
2 (10 ounce) cans cream of mushroom soup
2 (10 ounce) cans cream of chicken soup
2 (16 ounce) jars Cheese Whiz
1 (26 ounce) package fajita-size flour tortillas
1 large white onion
3 green bell peppers
3 celery ribs
1 lb ground beef
salt and pepper

Steps:

  • Brown ground meat with onions, bell peppers, celery, and salt and pepper.
  • Mix cheese with ground meat.
  • Spoon mixture into tortillas and place in foil lined pan.
  • Heat soup and Rotel together; pour on top of tortillas.
  • Bake in oven for 15 to 20 minutes or until top is browned.

Nutrition Facts : Calories 1177.1, Fat 64, SaturatedFat 29.5, Cholesterol 172.4, Sodium 5130.2, Carbohydrate 101.6, Fiber 6, Sugar 17.3, Protein 48.1

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