Cowboy Steak And Pepper Kebabs Recipes

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COWBOY KABOBS



Cowboy Kabobs image

This is a recipe I adapted from Kingsford Grilling. The marinade has lots of zip. Prep time includes marinating time.

Provided by Kate in Ontario

Categories     Steak

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup steak sauce
1/2 cup barbecue sauce
2 1/2 teaspoons horseradish
1 1/2 lbs sirloin steaks, cut in 1 inch cubes

Steps:

  • Blend steak sauce, barbecue sauce and horseradish together.
  • Add beef cubes to marinade and refrigerate at least 4 hours or overnight.
  • Soak wooden skewers in water for 30 minutes or use metal skewers.
  • Grill over medium heat for 5-10 minutes turning occasionally until desired doneness.

Nutrition Facts : Calories 579.1, Fat 39.4, SaturatedFat 15.2, Cholesterol 166.6, Sodium 383.5, Carbohydrate 4.3, Fiber 0.5, Sugar 1.5, Protein 48.4

COWBOY KABOBS



Cowboy Kabobs image

Make and share this Cowboy Kabobs recipe from Food.com.

Provided by Lubie

Categories     Steak

Time 1h35m

Yield 16 appetizers

Number Of Ingredients 6

1/3 cup A.1. Original Sauce
1/3 cup barbecue sauce
2 teaspoons prepared horseradish
1 1/2 lbs beef top round steak, cut into 1/2 inch strips
9 white pearl onions
8 bell peppers, strips

Steps:

  • Soak 16 (10 inch) wooden skewers in water for at least 30 minutes.
  • In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.
  • Thread steak strips onto skewers; place 1 onion or pepper strip on end of each skewer.
  • Place kabobs in glass dish; coat with steak sauce mixture.
  • Cover; chill 1 hour, turning occasionally.
  • Grill kabobs over medium heat for 4 to 6 minutes or to desired doneness, turning occasionally.
  • Serve immediately.

Nutrition Facts : Calories 90, Fat 1.9, SaturatedFat 0.6, Cholesterol 23.4, Sodium 75, Carbohydrate 7.7, Fiber 1.6, Sugar 4.2, Protein 10.6

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